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Africa, Seychelles, Mahe. Cinnamon sticks sold in the Sir Selwyn Selwin Clarke Market in Victoria
South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed
Man with head torch preparing meals outside the tent pitched above the Aletsch glacier at dusk, Bernese Alps, Valais canton, Switzerland (MR)
Street food, (grilled fish), Luang Prabang (ancient capital of Laos on the Mekong river), Laos
Americas, South America, Brazil, Bahia, Salvador, seafood moqueca - one of the specialities of Bahian cuisine
Traditional christmas sweets, sweet rice (arroz doce), Portugal
South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)
Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including cheese and cold cuts
Europe, Italy. Liguria. Preparing genovese pesto during a cooking course
Traditional Fish & Chips, London, UK
Asia, South East Asia, South East Asian cooking - Cambodian cuisine
Central America, Costa Rica, fried fish with couscous and mango served in a coconut
Baker kneads with the intent to make bread. Lombardy. Italy. Europe
Flag created with Italian pasta, basil, mozzarella and tomatoes. Lombardy. Italy. Europe
Pizzoccheri ready for cooking. Lombardy. Italy. Europe
South America, Brazil, Para, pulped Acai berry served with honey and tapioca - the traditional form of preparation in north Brazil
South America, Brazil, Sao Paulo, DOM restaurant, watercress with honey and mustard
Native Uro Family dining at sunset, Uros Floating Islands, Lake Titicaca, Puno Region, Peru
Mongoli, Gobi Desert. Cooking Horses Milk to produce the spirit, Arak, in the Gobi Desert
Honduras, Copan, Hacienda San Lucas. Traditional Honduran and Mayan dishes at the Hacienda San Lucas, a 100-year old property that was converted into an eco-lodge in 2000
Tortilla Dish at the Restaurant La Fonda de la Calle Real in Antigua
Food, Le Quartier Francais
Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan
Japanese kinfe store, Tokyo, Japan
Fresh shellfish at Tsukiji fish market, Tokyo, Japan
Chef preparing takoyaki famous street food in Osaka, Japan
Colorful scented spices in cone shape in a row, Marrakesh, Morocco
Street food, Luang Prabang (ancient capital of Laos on the Mekong river), Laos
Fresh fish on grill at food stand during fish harvest, Rozmberk Pond, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic
Local Food in Cotundo, Napo Province, Amazonia, Ecuador
ICHE Restaurant, San Vicente, Manabi, Ecuador
Octopus in a cooking pan, Zanzibar, Tanzania
Bbq octopus, peas, crescenza and wild garlic
Green beans salad, bresaola (kind of dried salted beef), tomatoes, hazelnuts and fresh ricotta: foods allied to our health
Home made ravioli filled with fresh spinach and ricotta
Chilean dish named mariscos al disco on open fire, Valparaiso, Valparaiso Province, Valparaiso Region, Chile
europe, Italy, Sicily. Palermo, a place setting with the Sarde Beccafico, a traditional local dish
europe, Italy, Sicily. Palermo, traditional sarde beccafico prepared during a cooking course
Seafood paella (paella de marisco), Valencia, Spain
Frittura di Pesce, fried fish in Naples, Italy
Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy
France, Guadalupe, Petit-Bourg, Woman crushing manioc pieces
A man roasting a pig in a restaurant in Trinidad, Sancti Spiritus, Cuba
Americas, South America, Brazil, petiscos - Brazilian tapas in a restaurant in Salvador
Jalan Alor Night Food Market, Bukit Bintang, Kuala Lumpur, Malaysia
Cambodia, Siem Reap, Bugs Cafe, restaurant that serves cooked insects, menu showing tarantula donuts
Thailand, Bangkok, Khaosan Road, Pad Thai Noodles
Asia, South East Asia, Vietnam, Vietnamese food, barbecued fish
