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Cutting of the dough for the production of Pizzoccheri. Lombardy. Italy. Europe
Pizzoccheri ready for cooking. Lombardy. Italy. Europe
Italy, Tuscany, Serchio Valley, A baker kneading spelt dough
Italy, Tuscany, Serchio Valley, Sourdough in a bakery
Brazil. Traditional Food. 2 Delicious Cheese Bread Rolls, Pao de Queijo
europe, italy, umbria. Pasta making traditional style
Baklava for sale in a patisserie in downtown Damascus, Syria