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South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed
South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)
South America, Brazil, Sao Paulo, DOM restaurant, watercress with honey and mustard
A sashimi course served in a Ryokan, Yufuin, Japan
South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)
India, Maharashtra, Mumbai, Indigo restaurant, Baby Beets Horseradish Pana Cotta, Herbs & Petit Greens salad by Rahul Akerkar
India, Maharashtra, Mumbai, The Table restaurant, view along the bar
South America, Brazil, Sao Paulo state, Sao Paulo city, the dining room in the L Entrecote d Olivier bistrot restaurant in Jardins
The award-winning Peppermint Bay restaurant, Woodbridge, Tasmania