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South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed
Fried coconut shrimp in a tray from above, Antigua, Antigua & Barbuda, Caribbean, West Indies
Ravioli traditional pasta stuffed with game meat in white dish from above
Spain, Aragon, Mora de Rubielos, Croquettes of carrot foam, nitrogen and truffle
Spain, Aragon, Mora de Rubielos, Crunchy roll filled with bull tail, porcino mushroom and truffle, on truffled parmentier with sweet potato chips
europe, Italy, Latium. Castelgandolfo. A plate with a selection of fine startes of the local cuisine
South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)
Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including cheese and cold cuts
europe, italy, umbria. toasted bread with olive oil
South America, Brazil, Sao Paulo, DOM restaurant, watercress with honey and mustard
baklava in a roll, typical oriental sweet pastry in bazaar at historical centre of Istanbul, listed as World Heritage by UNESCO, Sultanahmet District, Turkey
Tortilla Dish at the Restaurant La Fonda de la Calle Real in Antigua
Food, Le Quartier Francais
Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan
beans at the market in Tsukiji, Tokyo, Japan
Fresh shellfish at Tsukiji fish market, Tokyo, Japan
Chef preparing takoyaki famous street food in Osaka, Japan
Bbq octopus, peas, crescenza and wild garlic
Gnocchi with bacon and small tomatoes on rustic placemat, Italy
Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy
Seafood paella (paella de marisco), Valencia, Spain
Glasses of white wine with olives and cecina dried meat served in a tapas bar of Valencia, Spain
Taralli pepe e sugna, traditional from Naples
Gnocchetti typical pasta with blueberries, Italy
Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy
Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy
Selection of typical italian cheese in wood chopping board
Wood chopping board with mixed italian cold cuts appetizer and cutlery from above
Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer
Seasoning of Bitto and Casera cheese wheels on wood shelves, Valtellina, Sondrio province, Lombardy, Italy
Spain, Aragon, Mora de Rubielos, Truffle-based course called "Air of Teruel"Spain, Aragon, Mora de Rubielos, Truffle-based course called " Air of Teruel"
Spain, Aragon, Mora de Rubielos, Scallops covered with aged pork bacon, shrimps and truffled turnip cream
Spain, Aragon, Rubielos de Mora, Panoramic view of the centre of Rubielos de Mora, Sauteed borage with ham britle, garlic puree and truflled egg in Los Leones restaurant
Spain, Aragon, Rubielos de Mora, Beef fillet steak with Teruels black truffle sauce with mushrooms as garnish at Los Leones restaurant
Africa, SA£o Toma and Principe. Table setting at Roca Sao Joao dos AngolaresAfrica, So TomA and Principe. Table setting at Roca Sao Joao dos Angolares
Traditional Moroccan Tagine, The Medina, Marrakesh, Morocco
South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)
Fish at local Tsukiji fish market, Tokyo, Japan
Asia, Southeast Asia, Vietnam, Hoi An. Vietnamese food
baklava, oriental pastry in bazaar at historical centre of Istanbul, listed as World Heritage by UNESCO, Sultanahmet District, Turkey
italy, Liguria. Seafood dinner with octopus on pea cream
italy, Piedmont, black summer truffles over fresh cheese
italy, Piedmont, black summer truffles
Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto
europe, italy, umbria. In the wine cellar Caprai in Montefalco