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Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece
Glasses of Turkish Apple Tea. Pierre Loti Cafe, Eyup, Istanbul, Turkey
A plate of Mediterranean Figs, Crete, Greece
A glass of Malbec wine with the vineyards of Bodega Colomein the backgroundA glass of Malbec wine with the vineyards of Bodega Colome in the background, near Molinos, Calchaqui Valleys, Salta province, Argentina
A Turkish Coffee at The Four Seasons Hotel, Istanbul, Turkey
Greek Traditional Easter Bread, Tsoureki
Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano
South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)