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Grey Peas with Smoked Bacon and Fried Onions, Riga, Latvia, Northern Europe
Souvlakia, Paxos, The Ionian Islands, Greek Islands, Greece, Europe
Rome, Lazio, Italy. Pizza with raw mean outside a traditional restaurant
Traditional Lobio (stewed beans) in a ceramic pot and Adjaruli Khachapuri. Georgian traditional food. Tbilisi, Georgia. Caucasus
A young Samburu boy sucks marrow straight from the leg bone of a cow. Marrow is a much sought-after delicacy. During every Samburu ceremony
Bbq octopus, peas, crescenza and wild garlic
Green beans salad, bresaola (kind of dried salted beef), tomatoes, hazelnuts and fresh ricotta: foods allied to our health
Home made ravioli filled with fresh spinach and ricotta
The marked wheels of Parmigiano-Reggiano (Parmesan) cheese. Parma, Emilia Romagna, Italy
Italy traditional ham (prosciutto) Parma hanging in maturation room. Parma, Emilia Romagna, Italy
Golka Cheese, Krakow, Poland, Europe
Peru, Lima, Bar Cordano, Old World Dining Hall From 1905, Causa Rellena, Yellow Potato Dish Filled With Chicken And Avocado, Traditional Peruvian Food
Fried Latvian Herrings, Riga, Latvia, Northern Europe
Dumplings, Riga, Latvia, Northern Europe
Latvian Sauerkraut Soup with Pork Served in a Bread Loaf. Riga, Latvia, Northern Europe
Samsa (samosa), a fried or baked dish with a filling of vegetables and minced lamb or beef. Dekhon bazaar, Khiva. Uzbekistan
Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania
Traditional pork goulash prepared with hot sausages and red beans and traditional romanian corn meal (mamaliga) served with minced cheese, served piping hot from the oven. Sighisoara, Transylvania
Corn bread, Moncao. Alto Minho, Portugal
Fried fish from the Sabor river, a delicacy. Torre de Moncorvo, Tras os Montes. Portugal
Traditional way to eat Lobio (stewed beans) in a ceramic pot. Georgian traditional food. Tbilisi, Georgia. Caucasus
Georgian traditional food. Tbilisi, Georgia. Caucasus
Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus
Traditional Italian Christmas cake with candles, pomegranate and winter fruits, panettone
Fabada Asturiana (Traditional white bean and sausage stew)