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Connoisseur Collection

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Connoisseur Collection: South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour

South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)

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Connoisseur Collection: South America, Brazil, Sao Paulo state, Sao Paulo city, the dining room in the

South America, Brazil, Sao Paulo state, Sao Paulo city, the dining room in the L Entrecote d Olivier bistrot restaurant in Jardins

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