Cook Collection

A chef roasting pork at traditional Spanish restaurant, Botin, Madrid, Spain

Europe, Italy, Naples. The true pizza margherita

Baker kneads with the intent to make bread. Lombardy. Italy. Europe

Flag created with Italian pasta, basil, mozzarella and tomatoes. Lombardy. Italy. Europe

Pizzoccheri ready for cooking. Lombardy. Italy. Europe

Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan

Japanese kinfe store, Tokyo, Japan

Chef preparing takoyaki famous street food in Osaka, Japan

Dawn Mist Below Mt. Cook & Mt. Tasman, Lake Matheson, South Island, New Zealand

Mt Cook & Mt Tasman Reflecting in Lake Matheson, South Island, New Zealand

Path Leading to Mt. Cook, South Island, New Zealand

Road Leading to Mt. Cook, Lake Pukaki, South Island, New Zealand

Chilean dish named mariscos al disco on open fire, Valparaiso, Valparaiso Province, Valparaiso Region, Chile

Frittura di Pesce, fried fish in Naples, Italy

Jalan Alor Night Food Market, Bukit Bintang, Kuala Lumpur, Malaysia

Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma and Melitzana (Aubergine ) Salad

Thailand, Bangkok, Khaosan Road, Pad Thai Noodles

Shomben Yokocho (Piss Alley), Shinjuku, Tokyo, Japan

Europe, Italy. Delicious antipasti made of sword fish and cavia

Europe, Italy, Naples. A freshly baken, true pizza Margherita

Freshly baked bread and cereals. Lombardy. Italy. Europe

Cooking mussels at a beach barbecue on Colonsay

Thick steaks and whole red peppers cooked on an open fire at Kwandwe Lodge

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