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Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece
Italy, Tuscany, Elba. Light lunch with salad and burrata and salted anchovy
Italy, Tuscany, Elba. Wine tasting in a local winery Montefabbrello
Traditional christmas sweets, sweet rice (arroz doce), Portugal
Honduras, Copan, Hacienda San Lucas. Traditional Honduran and Mayan dishes at the Hacienda San Lucas, a 100-year old property that was converted into an eco-lodge in 2000
Berber tea for sale in the souks markets of Marrakech, Morocco
Italy, Tuscany, Elba. Seafood dish of wild tuna fish salad acompanied by a glass of Ansonica wine
Italy, Tuscany, Elba. Seafood dish with mixed apetizers in a restaurant in Pomonte
Italy, Umbria. A plate of Umbricelli handmade pasta with fresh tomato sugo
A sashimi course served in a Ryokan, Yufuin, Japan
Grilled Sardines. Speciality of Mytilni, Lesbos, Greece
Greek Cuisine. Fresh Dolmades, Vine Leaves with Yogurt and glass of Red Wine
Traditional christmas sweets (azevias), Portugal
Traditional cheese from the Serra da Estrela region, Portugal
Traditional christmas sweets (fatias douradas), Portugal
Traditional christmas sweets (cuscuroes), Portugal
Brazil. Traditional Food. 2 Delicious Cheese Bread Rolls, Pao de Queijo
Algarves traditional pastry. Portugal
Canada, manufacturing house of the famous Sao Jorge traditional cheese, Santo Amaro, Azores islands, Portugal
Queijadas, a delicacy of Graciosa. Azores islands, Portugal
Grilled sardines, one of the delights of Setubal. Portugal
Italy, Sicily, Marsala. Baked Apples served at the Capo Lilybeo Restaurant
