Delicacy Collection

Fresh goat cheese. Coruche, Portugal

Goat cheese. Azambuja, Ribatejo

Figs, a delicacy. Portugal

Traditional Lobio (stewed beans) in a ceramic pot and Adjaruli Khachapuri. Georgian traditional food. Tbilisi, Georgia. Caucasus

Snails. From April till August this tiny gastropod is a much loved delicacy when cooked with oregano, in the South of Portugal

Eel stew (caldeirada de enguias), a delicacy. Carrasqueira, Comporta. Portugal

Grilled limpets with garlic, a delicacy. Moledo do Minho, Portugal

Bangkok, Thailand. Street food for sale from a vendor in Bangkok

Mackerels drying at the beach. Nazare, Portugal

Goat cheese, a delicacy. Ribatejo, Portugal

The famous Azeitao cheese. Setubal, Portugal

Ray drying under the sun. Ericeira, Portugal

Azeitao traditional pastry (tortas de Azeitao). Setubal, Portugal

Traditional corn bread. Santarem, Portugal

Traditional Cheesecakes of Sintra, a delicacy. Portugal

Grilled sardines, a delicacy. Setubal, Portugal

Fried fish from the Sabor river, a delicacy. Torre de Moncorvo, Tras os Montes. Portugal

Algarves traditional pastry. Portugal

Canada, manufacturing house of the famous Sao Jorge traditional cheese, Santo Amaro, Azores islands, Portugal

Queijadas, a delicacy of Graciosa. Azores islands, Portugal

Traditional way to eat Lobio (stewed beans) in a ceramic pot. Georgian traditional food. Tbilisi, Georgia. Caucasus

Georgian traditional food. Tbilisi, Georgia. Caucasus

A diner cutting into steak tartare in a restaurant in paris France

Foie Gras for sale in Sarlat France

Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus

Ovos Moles or soft eggs, literally, is a local delicacy from Aveiro
Ovos Moles or" soft eggs", literally, is a local delicacy from Aveiro, Portugal, made of egg yolks and sugar

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