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Dinner Prints
Renaissance Paris Nobel Tour Eiffel Hotel Hotel Garden Alfresco Dining, Paris, France
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Fried coconut shrimp in a tray from above
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Mixed grilled meat in black tray on rustic wood table background from above, Italy
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Ravioli traditional pasta stuffed with game meat in white dish from above
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Dining on the beach, Anantara Dhigu resort, South Male Atoll, Maldives
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Outdoor dining, Oia, Santorini (Thira), Cyclades Islands, Greece
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Cats Cry, a traditional Black Forest dish of baked strips of beef with onion
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Lebanon, Beirut. A plate of Mezze
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Europe, Italy, Naples. The true pizza margherita
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Traditional Lobio (stewed beans) in a ceramic pot and Adjaruli Khachapuri
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Florence, Tuscany, Italy. Dinner with salame, tomato souce
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Honduras, Copan, Hacienda San Lucas
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Zambia, Lower Zambesi National Park
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Chef cooking teppanyaki-style food with flames
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europe, Italy, Emilia-Romagna, dinner in an agriturismo with fresh pasta with rabbit sauce and red wine
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Shimbashi fresh made udon, upholding tradition in Tokyo, Japan
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Gourmet dish of meat and vegetables
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Tuna sushi selection in trays, Tsukiji Outer Market, Tokyo, Japan
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Wagyu beef, wasabi, and salt served in Tokyo, Japan
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Renaissance Paris Nobel Tour Eiffel Hotel Hotel Garden Alfresco Dining, Paris, France
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Overhead view of traditional homemade soup in a bowl, Fuerteventura, Canary Islands, Spain
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europe, Italy, Sicily. Palermo
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europe, Italy, Sicily. Palermo
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Arctic Char fish with potatoes and lingonberries
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Gnocchi with bacon and small tomatoes on rustic placemat, Italy
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Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms
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Frittura di Pesce, fried fish in Naples, Italy
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Gnocchetti typical pasta with blueberries, Italy
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Europe, Italy, Campania. A delicious plate of pasta in a Restaurant in Procida
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Europe, Italy, Campania. A delicious fish dish in a Restaurant in Procida
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Wedding dinner while on Safari, Khwai River, Okavango Delta, Botswana
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Africa, SA£o Toma and Principe. Table setting at Roca Sao Joao dos Angolares
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Turkish Cuisine, Fried Cheese with Noodles, Ciya Sofrasi Restaurant, Istanbul, Turkey
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Crayfish, mussels & Marlborough Sauvignon Blanc, Kaikoura, South Island, New Zealand
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Dining on the beachAnantara Dhigu resort, South Male Atoll, Maldives
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Local cuisine, Long Bay, Portland Parish, Jamaica, Caribbean
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Italy, Naples, Traditional Antipasto with Prosciutto (Cured Ham) and Honeydew Melon
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Street Cafe, Valencia, Spain
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Traditional local dish of stuffed Gnocchi & seafood, Stari Grad (Old Town), Split
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Traditional Cuisine, Market Square, Mondsee, Mondsee Lake, Salzburger Land, Austria
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Traditional Romanian Cuisine, Medieval Old Town, Sighisoara, Transylvania, Romania
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Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania
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Traditional pork goulash prepared with hot sausages and red beans and traditional
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South America, Peru, Cusco, Sacred Valley
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Europe, Italy, Campania. Mixed starters in the organic restaurant Fore Porta in Amalfi
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Europe, Italy, Piedmont. fresh raviolis
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Europe, Italy, Piedmont. a starter with asparagus
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italy, Liguria. Seafood dinner with octopus on pea cream
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Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto
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europe, Italy, Liguria. An aperitif with Cinque Terre wine
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Fried fish from the Sabor river, a delicacy. Torre de Moncorvo, Tras os Montes. Portugal
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Europe, Italy. Delicious antipasti made of sword fish and cavia
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Europe, Italy, Emilia-Romagna. Osteria in Bologna
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Europe, Italy, Naples. A freshly baken, true pizza Margherita
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Traditional way to eat Lobio (stewed beans) in a ceramic pot. Georgian traditional food
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Georgian traditional food. Tbilisi, Georgia. Caucasus
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Trout fillet with vegetables. Sofia, Bulgaria
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Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus
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Lyon; France. An al fresco meal in a streetside cafe
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American vintage restaurant neon sign in the Olympic Peninsula, Washington, USA
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Moonlit dinner on an island in the middle of the Zambezi River
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