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Europe, Italy, Campania. Mixed starters in the organic restaurant Fore Porta in Amalfi
Europe, Italy, Piedmont. fresh raviolis
Europe, Italy, Piedmont. a starter with asparagus
italy, Liguria. Seafood dinner with octopus on pea cream
Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto
europe, Italy, Liguria. An aperitif with Cinque Terre wine
Fried fish from the Sabor river, a delicacy. Torre de Moncorvo, Tras os Montes. Portugal
Europe, Italy. Delicious antipasti made of sword fish and cavia
Europe, Italy, Emilia-Romagna. Osteria in Bologna
Europe, Italy, Naples. A freshly baken, true pizza Margherita
Traditional way to eat Lobio (stewed beans) in a ceramic pot. Georgian traditional food. Tbilisi, Georgia. Caucasus
Georgian traditional food. Tbilisi, Georgia. Caucasus
Trout fillet with vegetables. Sofia, Bulgaria
Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus
Lyon; France. An al fresco meal in a streetside cafe
American vintage restaurant neon sign in the Olympic Peninsula, Washington, USA
Moonlit dinner on an island in the middle of the Zambezi River