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Red chillies for sale at Paro open-air market. Both red and green chillies are very important ingredients for Bhutanese food
Mali, Djenn A farmer sets off in his horse-drawn cart to Djennarket to sell a ram and some chickens. The weekly Monday market is thronged by thousands of people
The twice-weekly market at Kisoro is a hive of activity with women selling their farm produce to traders from all over Uganda
