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Pizzoccheri ready for cooking. Lombardy. Italy. Europe
A Kwego woman grinds sorghum flour at the entrance to her hut. The Kwego are a Nilotic tribe of semi-nomadic pastoralists who live along the banks of the Omo River in south-western Ethiopia
Italy, Tuscany, Serchio Valley, A baker kneading spelt dough
Italy, Tuscany, Serchio Valley, Variety of products made of spelt flour
Italy, Tuscany, Serchio Valley, Sourdough in a bakery
Brazil. Traditional Food. 2 Delicious Cheese Bread Rolls, Pao de Queijo
Traditional way of baking bread in the tandoor. Armenia
Batter ready for Sciatt with the basic ingredients. Valtellina. Lombardy. Italy. Europe