Gourmet Collection

South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed

Fried coconut shrimp in a tray from above, Antigua, Antigua & Barbuda, Caribbean, West Indies

Ravioli traditional pasta stuffed with game meat in white dish from above

Spain, Aragon, Mora de Rubielos, Croquettes of carrot foam, nitrogen and truffle

Spain, Aragon, Mora de Rubielos, Crunchy roll filled with bull tail, porcino mushroom and truffle, on truffled parmentier with sweet potato chips

europe, Italy, Latium. Castelgandolfo. A plate with a selection of fine startes of the local cuisine

South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)

Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including cheese and cold cuts

europe, italy, umbria. toasted bread with olive oil

South America, Brazil, Sao Paulo, DOM restaurant, watercress with honey and mustard

baklava in a roll, typical oriental sweet pastry in bazaar at historical centre of Istanbul, listed as World Heritage by UNESCO, Sultanahmet District, Turkey

Tortilla Dish at the Restaurant La Fonda de la Calle Real in Antigua

Food, Le Quartier Francais

Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan

beans at the market in Tsukiji, Tokyo, Japan

Fresh shellfish at Tsukiji fish market, Tokyo, Japan

Chef preparing takoyaki famous street food in Osaka, Japan

Bbq octopus, peas, crescenza and wild garlic

Gnocchi with bacon and small tomatoes on rustic placemat, Italy

Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy

Seafood paella (paella de marisco), Valencia, Spain

Glasses of white wine with olives and cecina dried meat served in a tapas bar of Valencia, Spain

Taralli pepe e sugna, traditional from Naples

Gnocchetti typical pasta with blueberries, Italy

Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy

Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy

Selection of typical italian cheese in wood chopping board

Wood chopping board with mixed italian cold cuts appetizer and cutlery from above

Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer

Seasoning of Bitto and Casera cheese wheels on wood shelves, Valtellina, Sondrio province, Lombardy, Italy

Spain, Aragon, Mora de Rubielos, Truffle-based course called "Air of Teruel"
Spain, Aragon, Mora de Rubielos, Truffle-based course called " Air of Teruel"

Spain, Aragon, Mora de Rubielos, Scallops covered with aged pork bacon, shrimps and truffled turnip cream

Spain, Aragon, Rubielos de Mora, Panoramic view of the centre of Rubielos de Mora, Sauteed borage with ham britle, garlic puree and truflled egg in Los Leones restaurant

Spain, Aragon, Rubielos de Mora, Beef fillet steak with Teruels black truffle sauce with mushrooms as garnish at Los Leones restaurant

Africa, SA£o Toma and Principe. Table setting at Roca Sao Joao dos Angolares
Africa, So TomA and Principe. Table setting at Roca Sao Joao dos Angolares

Traditional Moroccan Tagine, The Medina, Marrakesh, Morocco

South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)

Fish at local Tsukiji fish market, Tokyo, Japan

Asia, Southeast Asia, Vietnam, Hoi An. Vietnamese food

baklava, oriental pastry in bazaar at historical centre of Istanbul, listed as World Heritage by UNESCO, Sultanahmet District, Turkey

italy, Liguria. Seafood dinner with octopus on pea cream

italy, Piedmont, black summer truffles over fresh cheese

italy, Piedmont, black summer truffles

Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto

europe, italy, umbria. In the wine cellar Caprai in Montefalco

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