Gourmet Prints

South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with
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Clos Pegase Winery, Calistoga, Napa Valley, California, United States of America
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Fried coconut shrimp in a tray from above
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Ravioli traditional pasta stuffed with game meat in white dish from above
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Spain, Aragon, Mora de Rubielos, Croquettes of carrot foam, nitrogen and truffle
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Spain, Aragon, Mora de Rubielos, Crunchy roll filled with bull tail
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europe, Italy, Latium. Castelgandolfo. A plate with a selection of fine startes of
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South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill
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Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including
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europe, italy, umbria. toasted bread with olive oil
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Italia, Italy, Apulia, Puglia. Salento, Salentine Peninsula
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South America, Brazil, Sao Paulo, DOM restaurant, watercress with honey and mustard
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baklava in a roll, typical oriental sweet pastry in bazaar at historical centre of
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Tortilla Dish at the Restaurant La Fonda de la Calle Real in Antigua
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Food, Le Quartier Francais
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Chef prepares lobster teppanyaki for diners in Tokyo, Japan
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Chef cooking teppanyaki-style food with flames
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Roasted asparagus with truffle sauce. Piedmont, Italy
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Wasabi roots for sale at market, Tsukiji Outer Market, Tokyo, Japan
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Shimbashi fresh made udon, upholding tradition in Tokyo, Japan
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Gourmet dish of meat and vegetables
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Gourmet appetizers with edible flowers on a wooden board
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Tuna sushi selection in trays, Tsukiji Outer Market, Tokyo, Japan
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Freshly picked porcini mushrooms from Monferrato, Piedmont, Italy
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Wagyu beef, wasabi, and salt served in Tokyo, Japan
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Baskets of Japanese pickles (tsukemono) are displayed for sale at a market. Japan
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Assorted Japanese pickles (tsukemono) are displayed in baskets for sale in Tokyo
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Neapolitan taralli with almonds, a traditional savory snack, displayed in Naples, Italy
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Overhead view of traditional homemade soup in a bowl, Fuerteventura, Canary Islands, Spain
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Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan
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beans at the market in Tsukiji, Tokyo, Japan
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Fresh shellfish at Tsukiji fish market, Tokyo, Japan
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Chef preparing takoyaki famous street food in Osaka, Japan
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Bbq octopus, peas, crescenza and wild garlic
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Gnocchi with bacon and small tomatoes on rustic placemat, Italy
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Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms
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Seafood paella (paella de marisco), Valencia, Spain
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Glasses of white wine with olives and cecina dried meat served in a tapas bar of Valencia
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Taralli pepe e sugna, traditional from Naples
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Gnocchetti typical pasta with blueberries, Italy
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Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina
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Chopping board with lard meat, walnuts and honey appetizer on wood table background
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Selection of typical italian cheese in wood chopping board
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Wood chopping board with mixed italian cold cuts appetizer and cutlery from above
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Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer
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Seasoning of Bitto and Casera cheese wheels on wood shelves, Valtellina, Sondrio province
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Spain, Aragon, Mora de Rubielos, Truffle-based course called Air of Teruel
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Spain, Aragon, Mora de Rubielos, Scallops covered with aged pork bacon
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Spain, Aragon, Rubielos de Mora, Panoramic view of the centre of Rubielos de Mora
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Spain, Aragon, Rubielos de Mora, Beef fillet steak with Teruels
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Africa, SA£o Toma and Principe. Table setting at Roca Sao Joao dos Angolares
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Traditional Moroccan Tagine, The Medina, Marrakesh, Morocco
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South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour
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Asia, Southeast Asia, Vietnam, Hoi An. Vietnamese food
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baklava, oriental pastry in bazaar at historical centre of Istanbul, listed as World
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italy, Liguria. Seafood dinner with octopus on pea cream
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italy, Piedmont, black summer truffles over fresh cheese
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italy, Piedmont, black summer truffles
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Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto
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europe, italy, umbria. In the wine cellar Caprai in Montefalco
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europe, italy, umbria. Pasta making traditional style
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India, Maharashtra, Mumbai, Indigo restaurant, Baby Beets Horseradish Pana Cotta
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Italia, Italy, Apulia, Puglia. Salento, Salentine Peninsula
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Italia, Italy, Apulia, Puglia. Salento, Salentine Peninsula
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Storefront of La Cure Gourmande specialty biscuit shop on Place Richelme, Aix-en-Provence
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A dish of escargots or snails at a cafe in Paris France
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A diner cutting into steak tartare in a restaurant in paris France
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Seafood for sale in the market in St Remy France
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Olive oils for sale in the market in St Remy France
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Olives for sale in the market in St Remy, Provence, France
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Trout fillet with vegetables. Sofia, Bulgaria
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South America, Brazil, Sao Paulo state, Sao Paulo city, the dining room in
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