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Close up of argan seeds ready to be managed to make argan oil, Morocco, Africa
Ravioli traditional pasta stuffed with game meat in white dish from above
apple strudel, Dolomites, Trentino, Alto Adige, tipical product, food
Gnocchi with bacon and small tomatoes on rustic placemat, Italy
Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy
Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy
Italy, Tuscany, Serchio Valley, Home made sheep cheese at the Il Ciocco farmstead
Apple Strudel and Coffee, Cafe Diglas, Vienna, Austria
Local market, Biarritz, France
Traditional way of baking bread in the tandoor. Armenia
Local products on sale in the market along the road near Komin, Croatia
Traditional breakfast, Trentino Alto Adige, Italy
