mail_outline sales@mediastorehouse.com
Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece
Flag created with Italian pasta, basil, mozzarella and tomatoes. Lombardy. Italy. Europe
Cutting of the dough for the production of Pizzoccheri. Lombardy. Italy. Europe
Pizzoccheri ready for cooking. Lombardy. Italy. Europe
Traditional meal of soup and polenta, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania
Platter of Cheese and Ham, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania
Wrap, Athens, Attica, Greece
Dish of Hummus, Chickpea and Tomato, Athens, Attica, Greece
Dish of Anchovy and Lentils, Athens, Attica, Greece
Fried Shrimp, Athens, Attica, Greece
Bowls of Macamba, Canopy Bridge, Napo Province, Ecuador
Traditional dish of larvae skewers, Cotundo, Napo Province, Amazonia, Ecuador
Food Market, Cotundo, Napo Province, Amazonia, Ecuador
Ingredients, Canopy Bridge, Napo Province, Ecuador
Market at Aix-en-Provence, Provence-Alpes-Cote d'Azur, France
Indonesia, Bali. Ingredients for the preparation of Jamu juice - a tonic made from white and yellow turmeric and ginger
Olives for sale at the souk. Marrakech, Morocco
Freshly baked bread and cereals. Lombardy. Italy. Europe
Bisciole ready for consumption and its main ingredients. Lombardy Italy. Europe
Pizza with mushrooms and bresaola. Lombardy. Italy. Europe
A fishmoger prepares fresh tuna, cutting off their heads and turning the bodies into steaks, at a fish stall in the market at Palermo, Sicily