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Traditional Lobio (stewed beans) in a ceramic pot and Adjaruli Khachapuri. Georgian traditional food. Tbilisi, Georgia. Caucasus
Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania
Traditional pork goulash prepared with hot sausages and red beans and traditional romanian corn meal (mamaliga) served with minced cheese, served piping hot from the oven. Sighisoara, Transylvania
Fried fish from the Sabor river, a delicacy. Torre de Moncorvo, Tras os Montes. Portugal
Traditional way to eat Lobio (stewed beans) in a ceramic pot. Georgian traditional food. Tbilisi, Georgia. Caucasus
Georgian traditional food. Tbilisi, Georgia. Caucasus
Trout fillet with vegetables. Sofia, Bulgaria
Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus