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Girl reading in front of a traditional Salumeria in Bologna, Emilia Romagna, Italy
a butcher is cutting a piece of Speck, the typical kind of prosciutto, bolzano province; italy; south tyrol; trentino alto adige
Italy, Friuli Venezia Giulia. A plate with cold cuts at a typical Osmiza - a temporary tavern
Italy traditional ham (prosciutto) Parma hanging in maturation room. Parma, Emilia Romagna, Italy
a detail of the famous Speck, a typical south tyrolean food, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
A plate of cured ham
