mail_outline sales@mediastorehouse.com
Smoking oven with mackerel in Prerow, Mecklenburg-West Pomerania, Baltic Sea, North Germany, Germany
Smoker with mackerel in Prerow, Mecklenburg-Western Pomerania, Northern Germany, Germany
a butcher is cutting a piece of Speck, the typical kind of prosciutto, bolzano province; italy; south tyrol; trentino alto adige
Kippers, Isle of Man
Smoked hams, La Boqueria Market, Barcelona, Spain
Smoked mackerels, Eckernfoerde, Schleswig-Holstein, Germany
a detail of the famous Speck, a typical south tyrolean food, Bolzano province, South Tyrol, Trentino Alto Adige, Italy
Small fish caught in Lake Albert are hot-smoked before being transported to towns and trading centres elsewhere in the country