Tasty Prints

A plate of Mediterranean Figs, Crete, Greece
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Europe, Italy, Campania. olive oil tasting at Villa Dora, near to the Vesuvio
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Europe, Italy, Campania. Antipasti with tomatoes and mozzarella
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baklava in a roll, typical oriental sweet pastry in bazaar at historical centre of
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Chef cooking teppanyaki-style food with flames
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Gourmet appetizers with edible flowers on a wooden board
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Neapolitan taralli with almonds, a traditional savory snack, displayed in Naples, Italy
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Turkish tea glass, Istanbul, Turkey
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Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan
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Fresh shellfish at Tsukiji fish market, Tokyo, Japan
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Chef preparing takoyaki famous street food in Osaka, Japan
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Frittura di Pesce, fried fish in Naples, Italy
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Traditional sfusati amalfitan lemons, Amalfi, Campania, Italy
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Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy
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Greek Cuisine. Fresh Dolmades, Vine Leaves with Yogurt and glass of Red Wine
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Greek Cuisine. Spanokopita. Spinach and Cheese Pie
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Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo
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Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania
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Europe, Italy, Campania. A sfogliatella, typical pastry in the area of the Sorrento Coast
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Europe, Italy, Campania. A moment during the olive oil tasting at Villa Dora, near
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baklava, oriental pastry in bazaar at historical centre of Istanbul, listed as World
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Algarves traditional pastry. Portugal
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Europe, italy, Liguria. Wine tasting in the Cinque Terre
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Durian or Durio kutejensis fruit, Rantepao, Tana Toraja, Sulawesi, Indonesia
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Thick steaks and whole red peppers cooked on an open fire at Kwandwe Lodge
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