Tasty Collection

A plate of Mediterranean Figs, Crete, Greece

Europe, Italy, Campania. olive oil tasting at Villa Dora, near to the Vesuvio

Europe, Italy, Campania. Antipasti with tomatoes and mozzarella

baklava in a roll, typical oriental sweet pastry in bazaar at historical centre of Istanbul, listed as World Heritage by UNESCO, Sultanahmet District, Turkey

Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan

Fresh shellfish at Tsukiji fish market, Tokyo, Japan

Chef preparing takoyaki famous street food in Osaka, Japan

Frittura di Pesce, fried fish in Naples, Italy

Traditional sfusati amalfitan lemons, Amalfi, Campania, Italy

Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy

Greek Cuisine. Fresh Dolmades, Vine Leaves with Yogurt and glass of Red Wine

Greek Cuisine. Spanokopita. Spinach and Cheese Pie

Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano

Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania

Europe, Italy, Campania. A sfogliatella, typical pastry in the area of the Sorrento Coast

Europe, Italy, Campania. A moment during the olive oil tasting at Villa Dora, near to the Vesuvio

baklava, oriental pastry in bazaar at historical centre of Istanbul, listed as World Heritage by UNESCO, Sultanahmet District, Turkey

Algarves traditional pastry. Portugal

Europe, italy, Liguria. Wine tasting in the Cinque Terre

Durian or Durio kutejensis fruit, Rantepao, Tana Toraja, Sulawesi, Indonesia

Thick steaks and whole red peppers cooked on an open fire at Kwandwe Lodge

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