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Europe, Italy, Campania. Antipasti with tomatoes and mozzarella
Europe, Italy, Umbria, Spoleto. Pasta with freh tomato sauce
Europe, Italy, Naples. The true pizza margherita
Flag created with Italian pasta, basil, mozzarella and tomatoes. Lombardy. Italy. Europe
Brazil, Maranhao, Brazilian tomato, olive, aubergine and pumpkin salad
Vine tomatoes, Mirtos, Crete, Greece, Europe
Sicily, Italy, Western Europe; Tomatoes and basil; staple items in the Southern Italian kitchen
Italy, Umbria. A plate of Umbricelli handmade pasta with fresh tomato sugo
Gnocchi with bacon and small tomatoes on rustic placemat, Italy
Seafood paella (paella de marisco), Valencia, Spain
europe, Italy, Apulia. Salento, spaghetti with vegetables
Tomato growing region and the town of Kale (Demre), Mediterranean Coast, Turkey
Fried Latvian Herrings, Riga, Latvia, Northern Europe
Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano
A tradesmen selling tomatos from his stall at the Big Vegetable Market, Port Louis, Mauritius, Indian Ocean
Pizza with mushrooms and bresaola. Lombardy. Italy. Europe
South America, Brazil, Ceara, Prainha do Canto Verde, pan-fried, freshly caught shrimp (prawns) in a local beachside restaurant