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The old Tonnara on the hill of Scopello, Trapani province, Sicily, Italy
Mix sushi plate, Kyoto, Japan
Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan
A sashimi course served in a Ryokan, Yufuin, Japan
The old Tonnara and the famous stacks of Scopello, Trapani province, Sicily, Italy
A fishmoger prepares fresh tuna, cutting off their heads and turning the bodies into steaks, at a fish stall in the market at Palermo, Sicily
Fishermen off-load their catch onto the beach at Sur. Some of the fish are sold locally, but much is put into refrigeration lorries and taken to Muscat, the inland cities and even up to UAE