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Traditional floating vegetable garden, Pirojpur, Barisal, Bangladesh
Traditional Choptsticks and food, Zhangjiajie National Forest Park, (Hallelujah Mountains), Zhangjiajie, Wulingyuan District, Hunan, China, Asia
europe, Italy, Latium. Castelgandolfo. A plate with a selection of fine startes of the local cuisine
Fruit and Vegetable Market at La Habana Vieja, Havana, La Habana Province, Cuba
A Greengrocers Fruits and Vegetables display, Montevideo Ciudad Vieja district, Uruguay
Vegetable Tagine, Casablanca, Morocco, North Africa
Pizza romana. Rome, Italy
Europe, Italy. Delicious antipasti mix
Asia, South East Asia, South East Asian cooking - Cambodian cuisine
England. Southwell workhouse is now open as a museum
Eggplants seller, Kathmandu, Nepal
Woman with a bucket of vegetables in front of Africa shop front, Praia, Santiago, Cape Verde
Early morning at Phong Dien floating market, Phong Dien District, Can Tho, Mekong Delta, Vietnam
Vegetables, Market, Matara, South coast, Sri Lanka
Myanmar, Keng Tung (Kyaing Tong). Tending the crops, Keng Tung, Myanmar
dongdamen night market, Hualien, Taiwan
Vegetables for sale in a market, Luang Prabang (ancient capital of Laos on the Mekong river), Laos
Aerial view of traditional floating vegetables garden along the creek in a plantation field in Nazipur, Barisal, Bangladesh
Aerial view of people trading with fruits and vegetables on boats along the river in Brahmanbaria, Bangladesh
Vendor at fruit and vegetable stall in market in the medina (old city), Essaouira, Morocco
Fruit and egetables for sale at Oxcutzcab market, Yucatan, Mexico for sale at Oxcutzcab market, Yucatan, Mexico
Vegetables for sale at Oxcutzcab market, Yucatan, Mexico
europe, Italy, Sicily. Palermo, artichokes
Grocery store in the old town of Soller, Mallorca, Spain
Greengrocer in Campo Santa Maria Formosa. Venice, Veneto, Italy
Red peppers left to dry in the sun in front of an old house near Payogasta, CalchaquAi Valleys, Salta, Argentina. Peppers are sown in January and harvested and dried in the sun between April / May
Chili peppers left to dry in the sun, near Cachi, Calchaquai Valley, Salta, ArgentinaChili peppers left to dry in the sun, near Cachi, CalchaquAi Valley, Salta, Argentina. Peppers are sown in January and harvested between April and May
The floating gardens of Inle Lake at dusk, Shan State, Myanmar. As a result of an extensive manual labor, locals grow vegetables and fruit in large gardens that float on the surface of the lake
Europe, Italy, Campania. A delicious fish dish in a Restaurant in Procida
Traditional Choptsticks and food, Guillin, China, Asia
Hand picked Olives, Athienou, Cyprus
Top view of gooseberry, chili peppers and baby eggplant at local market, Lake Inle, Nyaungshwe Township, Taunggyi District, Shan State, Myanmar
Vegetable stall, Sai Ying Pun, Hong Kong Island, Hong Kong
Fruit shop, Sai Ying Pun, Hong Kong Island, Hong Kong
Europe, Italy, Rome. A platter with typical italian starters, cheese and cold meats
Traditional Georgian cuisine, Walnut salad, Tbilisi (Tiflis), Georgia
Americas, Central America, El Salvador, jocote (Spondias purpurea) fruits for sale in a local market. These small fruits are popular throughout Latin America, the Caribbean and Philippines
Vegetable seller in the Old Quarter, Hanoi, Vietnam
UAE, Dubai, Deira, Dubai Produce Market, dates
Fruit and vegetable stall, Sultanahmet, Istanbul, Turkey
Market at Bo Phut, Koh Samui, Thailand
Italy, Veneto, Venice, Rialto Fruit and Vegetable Market
Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma and Melitzana (Aubergine ) Salad
Farmers market at Union Square, Manhattan, New York City, USA
USA, West Virginia, Charleston, Capitol Market, pumpkins and Indian corn
Spain, Madrid, Plaza de San Miguel, Mercado de San Miguel, artisan food marketplace, heirloom tomatoes