Cheese Collection

Typical Spanish tapas, Santa Gertrudis de Fruitera, Ibiza, Balearic Islands, Spain

Greek Salad, Crete, Greek Islands, Greece, Europe

Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece

Fresh goat cheese. Coruche, Portugal

Goat cheese. Azambuja, Ribatejo

Rustic platter with sausage, ham and cheese on an alpine hut in South Tyrol, Italy, South Tyrol, Italy

europe, Italy, Latium. Castelgandolfo. A plate with a selection of fine startes of the local cuisine

Stuffed Cuttlefish, Kalymnos, Dodecanese, Greek Islands, Greece, Europe

Europe, Italy, Sicily. Fine sicilian starters

Europe, Italy, Campania. Antipasti with tomatoes and mozzarella

Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including cheese and cold cuts

Europe, Italy. Delicious antipasti mix

Europe, Italy, Piedmont. In a cheese diary in Castelmagno

Europe, Italy, Naples. The true pizza margherita

Cheese, Amsterdam, the Netherlands

Cutting of the dough for the production of Pizzoccheri. Lombardy. Italy. Europe

Pizzoccheri ready for cooking. Lombardy. Italy. Europe

Cheese at Market, Sarlat, Dordogne, France, France Cheese at Market, Sarlat, France

Spain, Catalonia, Olot, Mas La Coromina, Cheese tasting in the shop of the cheese factory.

Spain, Catalonia, Olot, Mas La Coromina, Cheese tasting in the shop of the cheese factory.

Italy, Tuscany, Elba. A plate with typical vegetarian specialties

Dutch Cheese museum, Weigh house, Alkmaar, North Holland, Netherlands

Italy, Sicily, cannoli, an Italian pastry with a creamy filling made from ricotta

Italy, Sicily, Ragusa, arancini covered in mozzarella cheese

Winter Picnic in Engadin, Canton of Graubunden, Switzerland, Europe

Gnocchetti typical pasta with blueberries, Italy

Wine tasting at Quinta de Alcube, Vila Nogueira de Azeitao. Setubal, Portugal

Cheese at a market in Valensole, Provence, France

Selection of typical italian cheese in wood chopping board

Polish cheese stall, Krakow Old Town, Krakow, Poland, Eastern Europe

Seasoning of Bitto and Casera cheese wheels on wood shelves, Valtellina, Sondrio province, Lombardy, Italy

Europe, Spain, Catalonia, Siruana d Empordaa, Tasting of the Llanut (woolly
Europe, Spain, Catalonia, Siruana d EmpordAa, Tasting of the Llanut (woolly) cheese at Mas Marcefactory

Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy

Italy, Tuscany, Serchio Valley, Home made sheep cheese at the Il Ciocco farmstead

Italy, Tuscany, Serchio Valley, Selection of local cured meats and cheeses

The marked wheels of Parmigiano-Reggiano (Parmesan) cheese. Parma, Emilia Romagna, Italy

Europe, Italy, Rome. A platter with typical italian starters, cheese and cold meats

Turkey, Trabzon, Cheese on Market stall

Golka Cheese, Krakow, Poland, Europe

Greek Salad, Symi, Dodecanese, Greek Islands, Greece, Europe

Guesthouse painted as an emmental cheese, Emmental Valley, Berner Oberland, Switzerland

Old cheese dairy, Emmental Valley, Berner Oberland, Switzerland

Italian cheeses, Bologna, Emilia Romagna, Italy

Greek Salad, Leros, Dodecanese, Greek Islands, Greece, Europe

Marinated Whitebait, Paxos, The Ionian Islands, Greek Islands, Greece, Europe

Whitebait and Greek Salad, Crete, Greek Islands, Greece, Europe

Greek Cuisine. Spanokopita. Spinach and Cheese Pie

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