Cheese Collection (page 2)

Winter Picnic in Engadin, Canton of Graubunden, Switzerland, Europe

Gnocchetti typical pasta with blueberries, Italy

Wine tasting at Quinta de Alcube, Vila Nogueira de Azeitao. Setubal, Portugal

Cheese at a market in Valensole, Provence, France

Selection of typical italian cheese in wood chopping board

Polish cheese stall, Krakow Old Town, Krakow, Poland, Eastern Europe

Seasoning of Bitto and Casera cheese wheels on wood shelves, Valtellina, Sondrio province, Lombardy, Italy

Europe, Spain, Catalonia, Siruana d Empordaa, Tasting of the Llanut (woolly
Europe, Spain, Catalonia, Siruana d EmpordAa, Tasting of the Llanut (woolly) cheese at Mas Marcefactory

Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy

Italy, Tuscany, Serchio Valley, Home made sheep cheese at the Il Ciocco farmstead

Italy, Tuscany, Serchio Valley, Selection of local cured meats and cheeses

The marked wheels of Parmigiano-Reggiano (Parmesan) cheese. Parma, Emilia Romagna, Italy

Europe, Italy, Rome. A platter with typical italian starters, cheese and cold meats

Turkey, Trabzon, Cheese on Market stall

Golka Cheese, Krakow, Poland, Europe

Greek Salad, Symi, Dodecanese, Greek Islands, Greece, Europe

Guesthouse painted as an emmental cheese, Emmental Valley, Berner Oberland, Switzerland

Old cheese dairy, Emmental Valley, Berner Oberland, Switzerland

Italian cheeses, Bologna, Emilia Romagna, Italy

Greek Salad, Leros, Dodecanese, Greek Islands, Greece, Europe

Marinated Whitebait, Paxos, The Ionian Islands, Greek Islands, Greece, Europe

Whitebait and Greek Salad, Crete, Greek Islands, Greece, Europe

Greek Cuisine. Spanokopita. Spinach and Cheese Pie

Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano

Cheese and wine in cafe / Bistro, Latin Quarter, Paris, France
Cheese and wine in cafe/Bistro, Latin Quarter, Paris, France

Goat cheese, a delicacy. Ribatejo, Portugal

The famous Azeitao cheese. Setubal, Portugal

Traditional cheese from the Serra da Estrela region, Portugal

Brazil. Traditional Food. 2 Delicious Cheese Bread Rolls, Pao de Queijo

Europe, Italy, Sicily. Typical sicilian antipasti - mixed starters

Europe, Italy, Campania. Mixed starters in the organic restaurant Fore Porta in Amalfi

italy, Piedmont, black summer truffles over fresh cheese

europe, Italy, Umbria, Bevagna. mixed Italian appetizers

Canada, manufacturing house of the famous Sao Jorge traditional cheese, Santo Amaro, Azores islands, Portugal

Traditional polish smoked cheeses (oscypki). Krakow, Poland

Europe, Italy, cheese at the market

Europe, Italy, Naples. A freshly baken, true pizza Margherita

Europe, italy, Liguria. Wine tasting in the Cinque Terre

Local cheeses on sale in a gastronomy shop, LaaIsle-sur-la-Sorgue, Provence, France
Local cheeses on sale in a gastronomy shop, LaIsle-sur-la-Sorgue, Provence, France

Local cheeses on sale at the market, Saint-Remy-de-Provence, Provence, France

Close up of cheese in a deli case in Aurillac, France

Cheese stall in the Borough Market, Southwark, London, England

Wine barrells from a cellar in Montepulciano, Siena Province, Tuscany, Italy

Honey, cheese and walnuts. Valtellina, Lombardy, Italy

Pizza with mushrooms and bresaola. Lombardy. Italy. Europe

Batter ready for Sciatt with the basic ingredients. Valtellina. Lombardy. Italy. Europe

Tools for cheese making at Alp Cavloc, Forno Valley, Maloja Pass, Engadin, Graubunden, Switzerland

All Professionally Made to Order for Quick Shipping