Cheese Collection (page 3)

Europe, Italy, Naples. A freshly baken, true pizza Margherita

Europe, italy, Liguria. Wine tasting in the Cinque Terre

Local cheeses on sale in a gastronomy shop, LaaIsle-sur-la-Sorgue, Provence, France
Local cheeses on sale in a gastronomy shop, LaIsle-sur-la-Sorgue, Provence, France

Local cheeses on sale at the market, Saint-Remy-de-Provence, Provence, France

Close up of cheese in a deli case in Aurillac, France

Cheese stall in the Borough Market, Southwark, London, England

Wine barrells from a cellar in Montepulciano, Siena Province, Tuscany, Italy

Honey, cheese and walnuts. Valtellina, Lombardy, Italy

Pizza with mushrooms and bresaola. Lombardy. Italy. Europe

Batter ready for Sciatt with the basic ingredients. Valtellina. Lombardy. Italy. Europe

Tools for cheese making at Alp Cavloc, Forno Valley, Maloja Pass, Engadin, Graubunden, Switzerland

food, Austria

Pienzas typical cheese. Orcia Valley, Tuscany, Italy

Cheese for sale at local market, L Isle sur la Sorgue, Provence Alpes Cote d Azur, Provence, France, Europe

Greek Panzanella Salad, Kalymnos, Dodecanese, Greek Islands, Greece, Europe

France, Haute-Garonne, Revel. Roundels of Goats cheese, Revel market

France, Haute-Garonne, Revel. A pallet of Goats cheese, Revel market

Traditional cheese for sale in Borough Market. Records of the market go back as far as AD1014, and it has been trading from its present site since 1756 making it the oldest wholesale fruit

Cabrales cheese is a regional speciality of Asturias. A fiercely strong blue cheese, it is made locally and stored in caves in the limestone hills of the Picos de Europa

Home produced food

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