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Cooking Collection

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Cooking Collection: Africa, Seychelles, Mahe. Cinnamon sticks sold in the Sir Selwyn Selwin Clarke Market in Victoria
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Cooking Collection: South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with
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Cooking Collection: Street food, (grilled fish), Luang Prabang (ancient capital of Laos on the Mekong river), Laos
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Cooking Collection: Americas, South America, Brazil, Bahia, Salvador, seafood moqueca - one of the
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Cooking Collection: Traditional christmas sweets, sweet rice (arroz doce), Portugal
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Cooking Collection: South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill
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Cooking Collection: Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including
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Cooking Collection: Europe, Italy. Liguria. Preparing genovese pesto during a cooking course
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Cooking Collection: Traditional Fish & Chips, London, UK
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Cooking Collection: Asia, South East Asia, South East Asian cooking - Cambodian cuisine
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Cooking Collection: Central America, Costa Rica, fried fish with couscous and mango served in a coconut
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Cooking Collection: Baker kneads with the intent to make bread. Lombardy. Italy. Europe
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Cooking Collection: Flag created with Italian pasta, basil, mozzarella and tomatoes. Lombardy. Italy. Europe
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Cooking Collection: Pizzoccheri ready for cooking. Lombardy. Italy. Europe
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Cooking Collection: South America, Brazil, Para, pulped Acai berry served with honey and tapioca - the
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Cooking Collection: South America, Brazil, Sao Paulo, DOM restaurant, watercress with honey and mustard
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Cooking Collection: Native Uro Family dining at sunset, Uros Floating Islands, Lake Titicaca, Puno Region
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Cooking Collection: Mongoli, Gobi Desert
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Cooking Collection: Honduras, Copan, Hacienda San Lucas
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Cooking Collection: Tortilla Dish at the Restaurant La Fonda de la Calle Real in Antigua
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Cooking Collection: Food, Le Quartier Francais
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Cooking Collection: Colorful scented spices in cone shape in a row, Marrakesh, Morocco
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Cooking Collection: Street food, Luang Prabang (ancient capital of Laos on the Mekong river), Laos
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Cooking Collection: Fresh fish on grill at food stand during fish harvest, Rozmberk Pond, Trebon
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Cooking Collection: Local Food in Cotundo, Napo Province, Amazonia, Ecuador
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Cooking Collection: ICHE Restaurant, San Vicente, Manabi, Ecuador
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Cooking Collection: Octopus in a cooking pan, Zanzibar, Tanzania
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Cooking Collection: Bbq octopus, peas, crescenza and wild garlic
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Cooking Collection: Green beans salad, bresaola (kind of dried salted beef), tomatoes, hazelnuts and fresh ricotta
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Cooking Collection: Home made ravioli filled with fresh spinach and ricotta
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Cooking Collection: Chilean dish named mariscos al disco on open fire, Valparaiso, Valparaiso Province
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Cooking Collection: europe, Italy, Sicily. Palermo, a place setting with the Sarde Beccafico, a traditional local dish
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Cooking Collection: europe, Italy, Sicily. Palermo, traditional sarde beccafico prepared during a cooking course
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Cooking Collection: Seafood paella (paella de marisco), Valencia, Spain
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Cooking Collection: Frittura di Pesce, fried fish in Naples, Italy
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Cooking Collection: Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy
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Cooking Collection: France, Guadalupe, Petit-Bourg, Woman crushing manioc pieces
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Cooking Collection: A man roasting a pig in a restaurant in Trinidad, Sancti Spiritus, Cuba
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Cooking Collection: Americas, South America, Brazil, petiscos - Brazilian tapas in a restaurant in Salvador
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Cooking Collection: Jalan Alor Night Food Market, Bukit Bintang, Kuala Lumpur, Malaysia
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Cooking Collection: Cambodia, Siem Reap, Bugs Cafe, restaurant that serves cooked insects, menu showing
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Cooking Collection: Thailand, Bangkok, Khaosan Road, Pad Thai Noodles
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Cooking Collection: Asia, South East Asia, Vietnam, Vietnamese food, barbecued fish
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Cooking Collection: Tagines cooking, Marrakech, Morocco, North Africa
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Cooking Collection: Greek Cuisine. Spanokopita. Spinach and Cheese Pie
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Cooking Collection: Europe, Iberia, Portugal, The Alentejo, Local Desert
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Cooking Collection: Orange sweets. Setubal, Portugal


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