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Chilean dish named mariscos al disco on open fire, Valparaiso, Valparaiso Province, Valparaiso Region, Chile
europe, Italy, Sicily. Palermo, a place setting with the Sarde Beccafico, a traditional local dish
europe, Italy, Sicily. Palermo, traditional sarde beccafico prepared during a cooking course
Seafood paella (paella de marisco), Valencia, Spain
Frittura di Pesce, fried fish in Naples, Italy
Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy
France, Guadalupe, Petit-Bourg, Woman crushing manioc pieces
A man roasting a pig in a restaurant in Trinidad, Sancti Spiritus, Cuba
Americas, South America, Brazil, petiscos - Brazilian tapas in a restaurant in Salvador
Jalan Alor Night Food Market, Bukit Bintang, Kuala Lumpur, Malaysia
Cambodia, Siem Reap, Bugs Cafe, restaurant that serves cooked insects, menu showing tarantula donuts
Thailand, Bangkok, Khaosan Road, Pad Thai Noodles
Asia, South East Asia, Vietnam, Vietnamese food, barbecued fish
Tagines cooking, Marrakech, Morocco, North Africa
Greek Cuisine. Spanokopita. Spinach and Cheese Pie
Europe, Iberia, Portugal, The Alentejo, Local Desert
Orange sweets. Setubal, Portugal
Traditional christmas sweets (azevias), Portugal
Traditional cheese from the Serra da Estrela region, Portugal
Traditional christmas sweets (fatias douradas), Portugal
Traditional christmas sweets (cuscuroes), Portugal
South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)
Asia, Southeast Asia, Vietnam, Hoi An. Vietnamese food
Spices in the The Egyptian Bazaar, Istanbul, Turkey
italy, Liguria. Seafood dinner with octopus on pea cream
Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto
Pottery, Guellala, Djerba, Tunisia
europe, italy, umbria. Pasta making traditional style
Kachori (flour and dough ball) being cooked, Bundi, Rajasthan, India
India, Maharashtra, Mumbai, The Table restaurant, view along the bar
Kigali, Rwanda. A chef prepares lunch at the Bourbon Coffee shop. (MR)
Grilled sardines, one of the delights of Setubal. Portugal
Native Uro Family preparing a meal, Uros Floating Islands, Lake Titicaca, Puno Region, Peru
Hsipaw Morning Market, Hsipaw, Shan State, Myanmar, Asia
Europe, Italy. Delicious antipasti made of sword fish and cavia
Cooking knives shop in Kappabashi street, Asakusa, Tokyo, Japan
Balinese dish of Be Siap Basa Mekalas (chicken in cardamon sauce), Bali, Indonesia
Chicken satay, Bali, Indonesia
A woman cooking with spices and herbs in the Village of Pachewar, Rajasthan, India, Asia
Trout fillet with vegetables. Sofia, Bulgaria
Street food, Zhongdiane, Shangri-La, Yunnan Province, China
Freshly baked bread and cereals. Lombardy. Italy. Europe
Bisciole ready for consumption and its main ingredients. Lombardy Italy. Europe
Pizza with mushrooms and bresaola. Lombardy. Italy. Europe
Brazil, Brazilian Amazon, Para, Marajo Paraense food - pasta with turu (naval shipworm) and basil
Brazil, Brazilian Amazon, Para, traditional Paraense food - rice with jambu leaves and garlic, fillet of tambaqui fish and salad
Africa, Benin, Grand Popo. Salt Making in a little village by the mono river
