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Strawberry and Chocolate Dessert, Saray Muhallebicisi Restaurant, Beyoglu, Istanbul, Turkey
Charcoal Grilled Red Mullet, Eastern Algarve, Algarve, Portugal, Europe
Mint Tea, Marrakech, Morocco, North Africa, Africa
Stuffed Cuttlefish, Kalymnos, Dodecanese, Greek Islands, Greece, Europe
Grilled Prawns, Leros, Dodecanese, Greek Islands, Greece, Europe
Greek Salad, Oia, Santorini (Thira), Cyclades Islands, Greece
Souvlakia, Paxos, The Ionian Islands, Greek Islands, Greece, Europe
Greek salad, Mykonos Town, Mykonos, Cyclade Islands, Greece
Indian spices at Victoria Street Market, Durban, KwaZulu-Natal, South Africa
Menu of oyster restaurant on Wilsons Wharf, Victoria Embankment, Durban, KwaZulu-Natal, South Africa
Tapas, Palma de Mallorca, Mallorca, Balearic Islands, Spain
Pork Sausages & sauerkraut at the historic Wurstkuchl, Regensburg, Upper Palatinate, Bavaria, Germany
Cascais sweet eggs. Portugal
Red mullets. Portugal
Dim sum baskets, Shanghai, China
Traditional christmas sweets, sweet rice (arroz doce), Portugal
Colombia, Bogota, Bakery, Dessert
South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)
Moroccan salad and brochettes. Erg Chigaga sand dunes, Sahara desert. Morocco
Fried food on street stall, Kuala Lumpur, Malaysia
Traditional dish of seafood linguine at La Rotonda Restaurant, Savelletri, Puglia, Italy, Europe
Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including cheese and cold cuts
Traditional Turkish sweets display in a pastry shop, Istanbul, Turkey
Plate with traditional baklava Turkish sweet and cup of Turkish coffee
Macaroni, Greyerz, Switzerland
Gruyere cheese in cellar at La Maison du Gruyere, Gruyeres, Fribourg, Switzerland
europe, italy, umbria. toasted bread with olive oil
Europe, Italy, Umbria, Spoleto. Pasta with freh tomato sauce
Chillies at market, Inhambane, Mozambique
Bruschetta on wooden board, Kotor, Bay of Kotor, Montenegro
Europe, Italy. Mousse au milk chocolate with berries
Europe, Italy. Delicious antipasti mix
Europe, Italy. Liguria. Preparing genovese pesto during a cooking course
Traditional Fish & Chips, London, UK
Asia, South East Asia, South East Asian cooking - Cambodian cuisine
Central America, Costa Rica, fried fish with couscous and mango served in a coconut
Cutting of the dough for the production of Pizzoccheri. Lombardy. Italy. Europe
Pizzoccheri ready for cooking. Lombardy. Italy. Europe
South America, Brazil, Para, pulped Acai berry served with honey and tapioca - the traditional form of preparation in north Brazil
Brazil, Maranhao, Brazilian tomato, olive, aubergine and pumpkin salad
Brazil, vegetarian risotto
South America, Brazil, Sao Paulo, DOM restaurant, watercress with honey and mustard
Sticky rice dumplings (zongzi) at market, Guangzhou, Guangdong, China
Bakkwa (salty-sweet dried pork), Macau, China
baklava in a roll, typical oriental sweet pastry in bazaar at historical centre of Istanbul, listed as World Heritage by UNESCO, Sultanahmet District, Turkey
Restaurant in the Old Town of Nafplio, Argolis, The Peloponnese, Greece, Southern Europe
Restaurant and The Abbey Church Of Saint Lucia, Ortygia, Syracuse, Sicily, Italy
