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Stuffed Sardines, Leros, Dodecanese, Greek Islands, Greece, Europe
Greek Salad, Leros, Dodecanese, Greek Islands, Greece, Europe
Greek Salad, Ios Island, Cyclades Islands, Greece
Porkolt & Galuska (Beef Goulash & Dumplings), Central Market, Budapest, Hungary
Marinated Whitebait, Paxos, The Ionian Islands, Greek Islands, Greece, Europe
Grilled Sardines. Speciality of Mytilni, Lesbos, Greece
Whitebait and Greek Salad, Crete, Greek Islands, Greece, Europe
Africa, Senegal, Joal Fadiouth. Dried fish and seafood
Greek Cuisine. Fresh Dolmades, Vine Leaves with Yogurt and glass of Red Wine
Greek Cuisine. Spanokopita. Spinach and Cheese Pie
Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano
Lunch in a Brasserie / Restaurant, Paris, FranceLunch in a Brasserie/Restaurant, Paris, France
Cheese and wine in cafe / Bistro, Latin Quarter, Paris, FranceCheese and wine in cafe/Bistro, Latin Quarter, Paris, France
French cuisine, Paris, France
Bunny chow (curry in hollowed out loaf of bread), Durban, KwaZulu-Natal, South Africa
Spain, Barcelona, Tapas
Spanish Omlette on Toast, Barcelona, Spain
Europe, Iberia, Portugal, The Alentejo, Local Desert
Europe, Portugal, Algarve, praia de Albandeira, Carvoeiro, Lagoa, prawns / shrimpsEurope, Portugal, Algarve, praia de Albandeira, Carvoeiro, Lagoa, prawns/shrimps and dill at the restaurant of in the Luis Figo-owned Suites Alba resort and spa PR
Chicken stew. Portugal
Grilled sardines, a delicacy. Setubal, Portugal
Mackerel
Breams
Bass
Traditional pasteis de nata (custard tarts). Belem, Lisboa
Orange sweets. Setubal, Portugal
Alcobaca traditional bread. Portugal
Fish stew (Caldeirada a Fragateiro). Portugal
Meze Dishes, North Cyprus
Traditional christmas sweets (azevias), Portugal
Traditional cheese from the Serra da Estrela region, Portugal
Traditional christmas sweets (fatias douradas), Portugal
Traditional christmas sweets (cuscuroes), Portugal
Smoked cheese for sale, Krakow, Poland
South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)
Brazil. Traditional Food. 2 Delicious Cheese Bread Rolls, Pao de Queijo
Olives for sale at the souk. Marrakech, Morocco
Korean BBQ Restaurant, Luang Prabang, Laos, Indochina, Asia
Food stall, Luang Prabang, Laos, Indochina, Asia
Woman writing postcards, Vang Vieng, Laos, Indochina, Asia
Soup in Restaurant overlooking Mekong River, Luang Prabang, Laos, Indochina, Asia
Dried snacks in Ichibahon-dori indoor shopping arcade, Naha, Okinawa, Japan
Fish at Makishi indoor market, Naha, Okinawa, Japan
Asia, Southeast Asia, Vietnam, Hoi An. Vietnamese food
USA, Florida, Palm Beach County, Del Rey Beach, restaurant along intercoastal waterway
Europe, Italy, Piedmont. fresh raviolis