Dish Collection

Typical Spanish tapas, Santa Gertrudis de Fruitera, Ibiza, Balearic Islands, Spain

Paella, Barcelona, Catalonia, Spain

South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed

Tacos at Rancho Pescadero, Baja California, Mexico

Fried coconut shrimp in a tray from above, Antigua, Antigua & Barbuda, Caribbean, West Indies

Italy, Tuscany, Elba. Light lunch with salad and burrata and salted anchovy

Dish with cooked octopus, Zanzibar, Tanzania

europe, Italy, Apulia. Salento, a parmigiana in the Osteria Origano

europe, Italy, Latium. Castelgandolfo. A plate with a selection of fine startes of the local cuisine

Italy, Serchio Valley. Garfagnanas trout marinated in citrus fruits with garden of vegetables

Thai spring rolls, Koh Samui, Thailand

Cats Cry, a traditional Black Forest dish of baked strips of beef with onion
" Cats Cry", a traditional Black Forest dish of baked strips of beef with onion, egg and baked potatoes, Altstad (Old Town), Schiltach, Baden-Wurttemberg, Germany

Asia, East Asia, Taiwan, Chinese fast food in a roadside restaurant

Tapas, Palma de Mallorca, Mallorca, Balearic Islands, Spain

Lebanon, Beirut. A plate of Mezze

Europe, Italy, Campania. olive oil tasting at Villa Dora, near to the Vesuvio

Europe, Italy, Sicily. Fine sicilian starters

Traditional dish of seafood linguine at La Rotonda Restaurant, Savelletri, Puglia, Italy, Europe

Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including cheese and cold cuts

Macaroni, Greyerz, Switzerland

europe, italy, umbria. toasted bread with olive oil

Europe, Italy, Umbria, Spoleto. Pasta with freh tomato sauce

Europe, Italy. Delicious antipasti mix

Europe, Italy. Liguria. Preparing genovese pesto during a cooking course

Mie goreng or fried noodles dish, Bira, Sulawesi, Indonesia

Traditional Fish & Chips, London, UK

Asia, South East Asia, South East Asian cooking - Cambodian cuisine

Central America, Costa Rica, fried fish with couscous and mango served in a coconut

Flag created with Italian pasta, basil, mozzarella and tomatoes. Lombardy. Italy. Europe

Cutting of the dough for the production of Pizzoccheri. Lombardy. Italy. Europe

Pizzoccheri ready for cooking. Lombardy. Italy. Europe

Brazil, Maranhao, Brazilian tomato, olive, aubergine and pumpkin salad

Brazil, vegetarian risotto

Mix sushi plate, Kyoto, Japan

Africa, Namibia. Windhoek. Food. Chicken Papaya avocado salad

Chef preparing takoyaki famous street food in Osaka, Japan

Taipei, Taiwan

Jioufen, Taiwan

europe, Italy, Liguria, a lunch table in an agriturismo with home made ravioli and red wine

Luang Prabang (ancient capital of Laos on the Mekong river), Laos

Mussels, Patmos, Greece

Italy, Tuscany, Elba. A plate with typical vegetarian specialties

Italy, Tuscany, Elba. Seafood dish of wild tuna fish salad acompanied by a glass of Ansonica wine

Italy, Tuscany. A plate of mixed tuscan apetizers in an agriturismo

Italy, Tuscany, Elba. Seafood dish with mixed apetizers in a restaurant in Pomonte

Italy, Umbria. A plate of Umbricelli handmade pasta with fresh tomato sugo

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