Dish Collection (page 3)

Typical Rugen game goulash, Rugen

Khao soi, a traditional northern Thai dish, Chiang Mai, Northern Thailand, Thailand

Plate of traditional tonnarelli cacio e pepe served in a restaurant in Rome, Lazio, Italy

A sashimi course served in a Ryokan, Yufuin, Japan

Europe, Italy, Rome. A restaurant in Trastevere with a couple eating spaghetti

Europe, Italy, Rome. A platter with typical italian starters, cheese and cold meats

Americas, South America, Brazil, petiscos - Brazilian tapas in a restaurant in Salvador

Africa, SA£o Toma and Principe. Delicious Octopus served with vegetables in Roca Sundy
Africa, So TomA and Principe. Delicious Octopus served with vegetables in Roca Sundy

Africa, SA£o Toma and Principe. Delicious prawn salad in Mucumbli Lodge in Sao Toma
Africa, So TomA and Principe. Delicious prawn salad in Mucumbli Lodge in Sao TomA

USA, New Mexico, VLA (Very Large Array) of the National Radio Astronomy Observatory

Chrysanthemum flowers on a dish at Wat Khunaram, Koh Samui, Thailand

Phad Thai dish, Railay Peninsula, Krabi Province, Thailand

Thai Satay, Koh Samui, Thailand

Chicken Satay, Railay Peninsula, Krabi Province, Thailand

Lamb Cous Cous, The Medina, Fes, Morocco

Traditional Moroccan Tagine, The Medina, Marrakesh, Morocco

Granita and Brioche, Noto, Sicily, Italy

Falafel, Jerusalem, Israel, Middle East

Vietnam, Danang, Hoi An, Cao Lao, a typical vietnams dish with noodles, pork and greens

UK, England, Cambridge, Lords Bridge, Mullard Radio Astronomy Observatory operated by Cambridge University Astrophysics Group at the Cavendish Laboratory

Traditional Austrian Cuisine, Hallstatt, Hallstattersee, Oberosterreich, Austria

Traditional Cuisine, Market Square, Mondsee, Mondsee Lake, Salzburger Land, Austria

Grilled beef and lot leaves, Da Nang, Vietnam

Spicy snails, Hoi An (UNESCO World Heritage Site), Quang Ham, Vietnam

Tapioca flour dumplings, Hoi An (UNESCO World Heritage Site), Quang Ham, Vietnam

Spicy frog and lemongrass, Hoi An (UNESCO World Heritage Site), Quang Ham, Vietnam

Silkworm salad, Hoi An (UNESCO World Heritage Site), Quang Ham, Vietnam

Traditional Romanian Cuisine, Medieval Old Town, Sighisoara, Transylvania, Romania

Asia, South East Asia, Vietnam, Vietnamese food, barbecued fish

Morocco, Anti Atlas, near Tafraoute, Slopes of Jaebel Lekst, Tagoudiche Berber Village, Traditional meal

Mauritian chicken and prawn curry (Mauritius has a majority Indian Hindu population which is reflected in their popular cuisines)Mauritius

Beef curry, rice and papadom, Negombo, Sri Lanka

Chicken satay and rice in Galle Fort Hotel, Galle, Sri Lanka

Porkolt & Galuska (Beef Goulash & Dumplings), Central Market, Budapest, Hungary

Africa, Senegal, Joal Fadiouth. Dried fish and seafood

French cuisine, Paris, France

Bunny chow (curry in hollowed out loaf of bread), Durban, KwaZulu-Natal, South Africa

Spain, Barcelona, Tapas

Europe, Iberia, Portugal, The Alentejo, Local Desert

Europe, Portugal, Algarve, praia de Albandeira, Carvoeiro, Lagoa, prawns / shrimps
Europe, Portugal, Algarve, praia de Albandeira, Carvoeiro, Lagoa, prawns/shrimps and dill at the restaurant of in the Luis Figo-owned Suites Alba resort and spa PR

Meze Dishes, North Cyprus

Lebanon, Beirut. Breakfast at the Le Gray Hotel

Woman writing postcards, Vang Vieng, Laos, Indochina, Asia

Soup in Restaurant overlooking Mekong River, Luang Prabang, Laos, Indochina, Asia

Asia, Southeast Asia, Vietnam, Hoi An. Vietnamese food

Europe, Italy, Sicily. Typical sicilian antipasti - mixed starters

Europe, Italy, Campania. A sfogliatella, typical pastry in the area of the Sorrento Coast

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