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Europe, Portugal, Algarve, praia de Albandeira, Carvoeiro, Lagoa, prawns / shrimpsEurope, Portugal, Algarve, praia de Albandeira, Carvoeiro, Lagoa, prawns/shrimps and dill at the restaurant of in the Luis Figo-owned Suites Alba resort and spa PR
Meze Dishes, North Cyprus
Lebanon, Beirut. Breakfast at the Le Gray Hotel
Woman writing postcards, Vang Vieng, Laos, Indochina, Asia
Soup in Restaurant overlooking Mekong River, Luang Prabang, Laos, Indochina, Asia
Asia, Southeast Asia, Vietnam, Hoi An. Vietnamese food
Europe, Italy, Sicily. Typical sicilian antipasti - mixed starters
Europe, Italy, Campania. A sfogliatella, typical pastry in the area of the Sorrento Coast
Europe, Italy, Campania. Mixed starters in the organic restaurant Fore Porta in Amalfi
Europe, Italy, Piedmont. fresh raviolis
Europe, Italy, Piedmont. a starter with asparagus
italy, Liguria. Seafood dinner with octopus on pea cream
Traditional dish of di pesce crudo (raw seafood) at La Rotonda Restaurant, Savelletri, Puglia, Italy, Europe
italy, Piedmont, black summer truffles over fresh cheese
Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto
europe, italy, umbria. Pasta making traditional style
europe, Italy, Umbria, Bevagna. mixed Italian appetizers
Italy, Umbria, italian aperitifs before the wedding banquet
India, Maharashtra, Mumbai, Indigo restaurant, Baby Beets Horseradish Pana Cotta, Herbs & Petit Greens salad by Rahul Akerkar
Mie goreng or fried noodles dish, Yogyakarta, Java, Indonesia
Food at the Taverna Gramboussa, Kaliviani, Crete, Greece, Europe
Huevos rancheros, San Miguel de Allende, Guanajuato, Mexico
Momos (dumplings), Kathmandu, Nepal
Europe, Italy. Panna cotta with berries
Europe, Italy. Delicious antipasti made of sword fish and cavia
Bucatini all amatriciana, typical roman plate, Amatrice, Rome district, Lazio, Italy, Europe
A diner cutting into steak tartare in a restaurant in paris France
Baskischer ham, the Basque Provinces, France
Food on street stalls, Yogyakarta, Java, Indonesia
Balinese dish of Be Siap Basa Mekalas (chicken in cardamon sauce), Bali, Indonesia
Chicken satay, Bali, Indonesia
Dutch Matjes, Amsterdam, the Netherlands
Plia saik ko (beef salad), Kampong Cham, Cambodia
Fried tofu, Fuzi Miao area, Nanjing, Jiangsu, China
Melting in the middle chocolate pudding
Typical bread of Valtellina, Lombardy, Italy
Honey, cheese and walnuts. Valtellina, Lombardy, Italy
Central America, Costa Rica, muesli with fruit
Prawn Wonton at Maxims dim sum restaurant, City Hall, Hong Kong, China
Pizza with mushrooms and bresaola. Lombardy. Italy. Europe
Batter ready for Sciatt with the basic ingredients. Valtellina. Lombardy. Italy. Europe
Traditional breakfast, Trentino Alto Adige, Italy
Brazil, Brazilian Amazon, Para, Marajo Paraense food - pasta with turu (naval shipworm) and basil
Brazil, food, a petisco (snack) of bolinhos de bacalhau or Pasteis de bacalhau - cod fish balls
