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Bucatini all amatriciana, typical roman plate, Amatrice, Rome district, Lazio, Italy, Europe
A diner cutting into steak tartare in a restaurant in paris France
Baskischer ham, the Basque Provinces, France
Food on street stalls, Yogyakarta, Java, Indonesia
Balinese dish of Be Siap Basa Mekalas (chicken in cardamon sauce), Bali, Indonesia
Chicken satay, Bali, Indonesia
Dutch Matjes, Amsterdam, the Netherlands
Plia saik ko (beef salad), Kampong Cham, Cambodia
Fried tofu, Fuzi Miao area, Nanjing, Jiangsu, China
Melting in the middle chocolate pudding
Typical bread of Valtellina, Lombardy, Italy
Honey, cheese and walnuts. Valtellina, Lombardy, Italy
Central America, Costa Rica, muesli with fruit
Prawn Wonton at Maxims dim sum restaurant, City Hall, Hong Kong, China
Pizza with mushrooms and bresaola. Lombardy. Italy. Europe
Batter ready for Sciatt with the basic ingredients. Valtellina. Lombardy. Italy. Europe
Traditional breakfast, Trentino Alto Adige, Italy
Brazil, Brazilian Amazon, Para, Marajo Paraense food - pasta with turu (naval shipworm) and basil
Brazil, food, a petisco (snack) of bolinhos de bacalhau or Pasteis de bacalhau - cod fish balls
Deep fried yam (taro) at Maxims dim sum restaurant, City Hall, Central, Hong Kong, China
Brazil, Food, a bowl of vatapa with king prawns, a typical dish from Bahia made with bread, shrimp, coconut milk, peanuts and palm oil
Traditional Bosnian dish of sausages, Old Town, Sarajevo, Bosnia & Hercegovina
food, Austria
Pork and clams is a typical dish of the Alentejo
USA, New Mexico, VLA (Very Large Array) of the National Radio Astronomy Observatory USA New Mexico. VLA (Very Large Array) of the National Radio Astronomy Observatory
Radio Telescope, Magdalena, New Mexico, USA
China, Yunnan Province, Lijiang, Old Town, Lijiang Market, fried potatoes and snacks
