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Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece
Fresh goat cheese. Coruche, Portugal
Goat cheese. Azambuja, Ribatejo
Fresh sardines from Setubal. Portugal
South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed
Thailand, Chiang mai, deep fried silk worm pupae (Bombyx Mori) for sale in a Thai market
Strawberry and Chocolate Dessert, Saray Muhallebicisi Restaurant, Beyoglu, Istanbul, Turkey
Figs, a delicacy. Portugal
Cascais sweet eggs. Portugal
Red mullets. Portugal
Traditional christmas sweets, sweet rice (arroz doce), Portugal
South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)
Moroccan salad and brochettes. Erg Chigaga sand dunes, Sahara desert. Morocco
Historical drugstore in the city center, Verona, Veneto, Italy
Tavern in Plakias, Crete, Greece
Tavern in Kato Zakros, East Coast, Crete, Greece
Tavern in Rethymnon, Crete, Greece
Traditional polish cakes. Krakow, Poland
Traditional Lobio (stewed beans) in a ceramic pot and Adjaruli Khachapuri. Georgian traditional food. Tbilisi, Georgia. Caucasus
Local sausages or saucisson on sale at the market, Carpentras, Provence, France
Street cafes in the historic Schnoor district in the evening, Bremen, Germany
Street cafes in the historic Schnoor district, Bremen, Germany
Italy, Tuscany, Elba. Seafood dish of wild tuna fish salad acompanied by a glass of Ansonica wine
Italy, Sicily, Ragusa, arancini covered in mozzarella cheese
A traditional "Pulpo Anticuchero"(Octopus) dish served at the restaurant "Boris - Alma de laA traditional " Pulpo Anticuchero" (Octopus) dish served at the restaurant " Boris - Alma de la Cocina", Reque, Chiclayo, Lambayeque, Peru
A traditional Peruvian fish soup dish with corn served at "Boris - Alma de la Cocina"restaurant, RequeA traditional Peruvian fish soup dish with corn served at " Boris - Alma de la Cocina" restaurant, Reque, Chiclayo, Lambayeque, Peru
Spagna - Madrid. I tipici "Pucheros" per il Cocido Madrileno sulla piastra di carbone presso il ristorante Taberna La Bola
Spain, Madrid, Casa Ciriaco, The main dining room
Spain, Madrid, Bodega La Ardosa, Tapas on a table of Bodega La Ardosa restaurant
Spain, Madrid, Taberna La Bola restaurant, Typical terracotta pots filled with the meat of the Madrid cocido
Spain, Madrid, Casa Ciriaco, A plate of chicken in pepitoria
Spain, Madrid, Casa Labra restaurant, Cod croquettes
Spain, Madrid, Lhardy restaurant, A plate of calluses Madrid style
Spain, Madrid, El Jardin del Convento, Interior of a shop of products made in monasteries
Spain, Madrid, Malacatin, Bull-fighting decoration inside the Malacatin restaurant
Spain, Madrid, Malacatin, The main entrance of the Malacatin restaurant in Calle de la Ruda
Spain, Madrid, Casa Alberto, Porks hands"stuffed with oxtail and pumpkin pureeSpain, Madrid, Casa Alberto, Porks hands" stuffed with oxtail and pumpkin puree
Spain, Madrid, Casa Alberto, A plate of "Codfish coal"Spain, Madrid, Casa Alberto, A plate of " Codfish coal"
Spain, Madrid, Casa Alberto, Tapa made of fried slices of bacon
Spain, Madrid, Casa Botin, A slice of Casa Botin pie
Spain, Madrid, Casa Botin, The "Casa Botin"pieSpain, Madrid, Casa Botin, The " Casa Botin" pie
Spain, Madrid, Casa Botin, A glass window inside Casa Botin restaurant
Blue whitings drying in the sun and wind. Nazare, Portugal
Ray fish drying under the sun and wind, on the street. Ericeira, Portugal
Glasses of white wine with olives and cecina dried meat served in a tapas bar of Valencia, Spain
Traditional sausages (Alheiras) from Mirandela. Tras os Montes, Portugal
Prickly pear cactus is known by several other names, such as cactus fruit, nopal, and opuntia. Abreiro, Mirandela. Tras os Montes, Portugal
Historic pub in the village of Slaugham, West Sussex, England
