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Gastronomy Collection (page 2)

Background imageGastronomy Collection: Spain, Madrid, Casa Ciriaco, A plate of chicken in pepitoria

Spain, Madrid, Casa Ciriaco, A plate of chicken in pepitoria

Background imageGastronomy Collection: Spain, Madrid, Casa Labra restaurant, Cod croquettes

Spain, Madrid, Casa Labra restaurant, Cod croquettes

Background imageGastronomy Collection: Spain, Madrid, Lhardy restaurant, A plate of calluses Madrid style

Spain, Madrid, Lhardy restaurant, A plate of calluses Madrid style

Background imageGastronomy Collection: Spain, Madrid, El Jardin del Convento, Interior of a shop of products made in monasteries

Spain, Madrid, El Jardin del Convento, Interior of a shop of products made in monasteries

Background imageGastronomy Collection: Spain, Madrid, Malacatin, Bull-fighting decoration inside the Malacatin restaurant

Spain, Madrid, Malacatin, Bull-fighting decoration inside the Malacatin restaurant

Background imageGastronomy Collection: Spain, Madrid, Malacatin, The main entrance of the Malacatin restaurant in Calle de la Ruda

Spain, Madrid, Malacatin, The main entrance of the Malacatin restaurant in Calle de la Ruda

Background imageGastronomy Collection: Spain, Madrid, Casa Alberto, Porks hands'stuffed with oxtail and pumpkin puree

Spain, Madrid, Casa Alberto, Porks hands"stuffed with oxtail and pumpkin puree
Spain, Madrid, Casa Alberto, Porks hands" stuffed with oxtail and pumpkin puree

Background imageGastronomy Collection: Spain, Madrid, Casa Alberto, A plate of 'Codfish coal'

Spain, Madrid, Casa Alberto, A plate of "Codfish coal"
Spain, Madrid, Casa Alberto, A plate of " Codfish coal"

Background imageGastronomy Collection: Spain, Madrid, Casa Alberto, Tapa made of fried slices of bacon

Spain, Madrid, Casa Alberto, Tapa made of fried slices of bacon

Background imageGastronomy Collection: Spain, Madrid, Casa Botin, A slice of Casa Botin pie

Spain, Madrid, Casa Botin, A slice of Casa Botin pie

Background imageGastronomy Collection: Spain, Madrid, Casa Botin, The 'Casa Botin'pie

Spain, Madrid, Casa Botin, The "Casa Botin"pie
Spain, Madrid, Casa Botin, The " Casa Botin" pie

Background imageGastronomy Collection: Spain, Madrid, Casa Botin, A glass window inside Casa Botin restaurant

Spain, Madrid, Casa Botin, A glass window inside Casa Botin restaurant

Background imageGastronomy Collection: Blue whitings drying in the sun and wind. Nazare, Portugal

Blue whitings drying in the sun and wind. Nazare, Portugal

Background imageGastronomy Collection: Ray fish drying under the sun and wind, on the street. Ericeira, Portugal

Ray fish drying under the sun and wind, on the street. Ericeira, Portugal

Background imageGastronomy Collection: Glasses of white wine with olives and cecina dried meat served in a tapas bar of Valencia, Spain

Glasses of white wine with olives and cecina dried meat served in a tapas bar of Valencia, Spain

Background imageGastronomy Collection: Traditional sausages (Alheiras) from Mirandela. Tras os Montes, Portugal

Traditional sausages (Alheiras) from Mirandela. Tras os Montes, Portugal

Background imageGastronomy Collection: Prickly pear cactus is known by several other names, such as cactus fruit, nopal

Prickly pear cactus is known by several other names, such as cactus fruit, nopal, and opuntia. Abreiro, Mirandela. Tras os Montes, Portugal

Background imageGastronomy Collection: Historic pub in the village of Slaugham, West Sussex, England

Historic pub in the village of Slaugham, West Sussex, England

Background imageGastronomy Collection: Snails. From April till August this tiny gastropod is a much loved delicacy when cooked

Snails. From April till August this tiny gastropod is a much loved delicacy when cooked with oregano, in the South of Portugal

Background imageGastronomy Collection: Wine tasting at Quinta de Alcube, Vila Nogueira de Azeitao. Setubal, Portugal

Wine tasting at Quinta de Alcube, Vila Nogueira de Azeitao. Setubal, Portugal

Background imageGastronomy Collection: Beer garden on the banks of the Schliersee, Schliersee, Upper Bavaria, Bavaria, Germany

Beer garden on the banks of the Schliersee, Schliersee, Upper Bavaria, Bavaria, Germany

Background imageGastronomy Collection: Eel stew (caldeirada de enguias), a delicacy. Carrasqueira, Comporta. Portugal

Eel stew (caldeirada de enguias), a delicacy. Carrasqueira, Comporta. Portugal

Background imageGastronomy Collection: Thailand, Chiang mai, sausage for sale at Thai market stall

Thailand, Chiang mai, sausage for sale at Thai market stall

Background imageGastronomy Collection: Thailand, Chiang mai, Rambutans for sale at Thai market stall

Thailand, Chiang mai, Rambutans for sale at Thai market stall

Background imageGastronomy Collection: Thailand, Lamphun, Chiang mai, fish for sale at Thai market

Thailand, Lamphun, Chiang mai, fish for sale at Thai market

Background imageGastronomy Collection: Thailand, Chiang mai, mangosteens for sale at Thai market stall

Thailand, Chiang mai, mangosteens for sale at Thai market stall

Background imageGastronomy Collection: Thailand, Chiang mai, dragonfruit for sale at Thai market stall

Thailand, Chiang mai, dragonfruit for sale at Thai market stall

Background imageGastronomy Collection: Thailand, Chiang mai, Sticky rice for sale at Thai market stall

Thailand, Chiang mai, Sticky rice for sale at Thai market stall

Background imageGastronomy Collection: Grilled limpets with garlic, a delicacy. Moledo do Minho, Portugal

Grilled limpets with garlic, a delicacy. Moledo do Minho, Portugal

Background imageGastronomy Collection: A sashimi course served in a Ryokan, Yufuin, Japan

A sashimi course served in a Ryokan, Yufuin, Japan

Background imageGastronomy Collection: Turkish Cuisine, Fried Cheese with Noodles, Ciya Sofrasi Restaurant, Istanbul, Turkey

Turkish Cuisine, Fried Cheese with Noodles, Ciya Sofrasi Restaurant, Istanbul, Turkey

Background imageGastronomy Collection: Peru, Lima, Bar Cordano, Old World Dining Hall From 1905, Causa Rellena, Yellow Potato

Peru, Lima, Bar Cordano, Old World Dining Hall From 1905, Causa Rellena, Yellow Potato Dish Filled With Chicken And Avocado, Traditional Peruvian Food

Background imageGastronomy Collection: Greek Traditional Easter Bread, Tsoureki

Greek Traditional Easter Bread, Tsoureki

Background imageGastronomy Collection: Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma

Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma and Melitzana (Aubergine ) Salad

Background imageGastronomy Collection: Greek Baklava and Coffee. Rethymnon Old Town Restaurant, Crete, Greece

Greek Baklava and Coffee. Rethymnon Old Town Restaurant, Crete, Greece

Background imageGastronomy Collection: Torte cake and hot Einspanner coffee, served with whipped cream at The Elisabeth Salon

Torte cake and hot Einspanner coffee, served with whipped cream at The Elisabeth Salon, Hotel Sacher, Vienna, Austria. (PR)

Background imageGastronomy Collection: A slice of Original Sacher - Torte cake with whipped cream at Hotel Sacher, Vienna

A slice of Original Sacher - Torte cake with whipped cream at Hotel Sacher, Vienna, Austria. (PR)

Background imageGastronomy Collection: Samsa (samosa), a fried or baked dish with a filling of vegetables and minced lamb

Samsa (samosa), a fried or baked dish with a filling of vegetables and minced lamb or beef. Dekhon bazaar, Khiva. Uzbekistan

Background imageGastronomy Collection: Uzbek bread in the food market. Bukhara, a UNESCO World Heritage Site. Uzbekistan

Uzbek bread in the food market. Bukhara, a UNESCO World Heritage Site. Uzbekistan

Background imageGastronomy Collection: Cakes from a traditional bakery. Skansen, Stockholm. Sweden

Cakes from a traditional bakery. Skansen, Stockholm. Sweden

Background imageGastronomy Collection: Traditional bread. Trujillo, Spain

Traditional bread. Trujillo, Spain

Background imageGastronomy Collection: Street Cafe in the Old Town of Alcudia, Majorca, Balearic Islands, Spain

Street Cafe in the Old Town of Alcudia, Majorca, Balearic Islands, Spain

Background imageGastronomy Collection: Grilled Sardines. Speciality of Mytilni, Lesbos, Greece

Grilled Sardines. Speciality of Mytilni, Lesbos, Greece

Background imageGastronomy Collection: Greek Cuisine. Fresh Dolmades, Vine Leaves with Yogurt and glass of Red Wine

Greek Cuisine. Fresh Dolmades, Vine Leaves with Yogurt and glass of Red Wine

Background imageGastronomy Collection: Greek Cuisine. Spanokopita. Spinach and Cheese Pie

Greek Cuisine. Spanokopita. Spinach and Cheese Pie

Background imageGastronomy Collection: Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo

Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano

Background imageGastronomy Collection: Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania

Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania

Background imageGastronomy Collection: Mackerels drying at the beach. Nazare, Portugal

Mackerels drying at the beach. Nazare, Portugal



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