Gastronomy Collection (page 3)

A sashimi course served in a Ryokan, Yufuin, Japan

Turkish Cuisine, Fried Cheese with Noodles, Ciya Sofrasi Restaurant, Istanbul, Turkey

Peru, Lima, Bar Cordano, Old World Dining Hall From 1905, Causa Rellena, Yellow Potato Dish Filled With Chicken And Avocado, Traditional Peruvian Food

Greek Traditional Easter Bread, Tsoureki

Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma and Melitzana (Aubergine ) Salad

Greek Baklava and Coffee. Rethymnon Old Town Restaurant, Crete, Greece

Torte cake and hot Einspanner coffee, served with whipped cream at The Elisabeth Salon, Hotel Sacher, Vienna, Austria. (PR)

A slice of Original Sacher - Torte cake with whipped cream at Hotel Sacher, Vienna, Austria. (PR)

Samsa (samosa), a fried or baked dish with a filling of vegetables and minced lamb or beef. Dekhon bazaar, Khiva. Uzbekistan

Uzbek bread in the food market. Bukhara, a UNESCO World Heritage Site. Uzbekistan

Cakes from a traditional bakery. Skansen, Stockholm. Sweden

Traditional bread. Trujillo, Spain

Street Cafe in the Old Town of Alcudia, Majorca, Balearic Islands, Spain

Grilled Sardines. Speciality of Mytilni, Lesbos, Greece

Greek Cuisine. Fresh Dolmades, Vine Leaves with Yogurt and glass of Red Wine

Greek Cuisine. Spanokopita. Spinach and Cheese Pie

Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano

Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania

Mackerels drying at the beach. Nazare, Portugal

Various flavours of ice cream. Sibiu, Transylvania. Romania

Traditional pork goulash prepared with hot sausages and red beans and traditional romanian corn meal (mamaliga) served with minced cheese, served piping hot from the oven. Sighisoara, Transylvania

Turnips

Peas

Goat cheese, a delicacy. Ribatejo, Portugal

Plums and pears. Lisbon food market, Portugal

Lemons. Lisbon food market, Portugal

The famous Azeitao cheese. Setubal, Portugal

Garlic

Traditional bread of Ribatejo. Portugal

Ray drying under the sun. Ericeira, Portugal

Azeitao traditional pastry (tortas de Azeitao). Setubal, Portugal

Traditional corn bread. Santarem, Portugal

Traditional Cheesecakes of Sintra, a delicacy. Portugal

Grilled sardines. Winter Festivities. Grijo de Parada, Tras-os-Montes, Portugal

Black porks in Barrancos. Alentejo, Portugal

Chicken stew. Portugal

Grilled sardines, a delicacy. Setubal, Portugal

Pumpkins market. Alpiarca, Portugal

Prickly pears on Opuntia cactus. Portugal

Watermelons. Alpiarca, Portugal

Mackerel

Breams

Bass

Traditional pasteis de nata (custard tarts). Belem, Lisboa

Orange sweets. Setubal, Portugal

Alcobaca traditional bread. Portugal

Fish stew (Caldeirada a Fragateiro). Portugal

Grilled limpets. Porto Moniz, Madeira. Portugal

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