Gastronomy Collection (page 5)

Georgian traditional food. Tbilisi, Georgia. Caucasus

Local cheeses on sale in a gastronomy shop, LaaIsle-sur-la-Sorgue, Provence, France
Local cheeses on sale in a gastronomy shop, LaIsle-sur-la-Sorgue, Provence, France

Local food specialities on sale in a gastronomy shop, L Isle-sur-la-Sorgue, Provence, France

Local cheeses on sale at the market, Saint-Remy-de-Provence, Provence, France

Storefront of La Cure Gourmande specialty biscuit shop on Place Richelme, Aix-en-Provence, Bouches-du-RhA'ne, Provence-Alpes-CA'te d Azur, France

Traditional shop, Saint Jean de Luz, Labourd, France

Macarons and chocolate shop in Saint Jean de Luz, Labourd, France

Bronze statue closeup of goose. Place du marchAo aux oies
Bronze statue closeup of goose. Place du marcho aux oies.Sarlat, perigord Dordogne France

Trout fillet with vegetables. Sofia, Bulgaria

Dried fruits. Budapest, Hungary

Hungarian bread. Budapest, Hungary

Octopus drying in the Sun, Naxos, Cyclades, Greece

Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus

South America, Brazil, Sao Paulo state, Sao Paulo city, the dining room in the L Entrecote d Olivier bistrot restaurant in Jardins

Local sausages or saucisson on sale at the market, Saint-Remy-de-Provence, Provence, France

Cooking Gulab Jamun Gulab jamun is a popular Indian sweet comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron

Ovos Moles or soft eggs, literally, is a local delicacy from Aveiro
Ovos Moles or" soft eggs", literally, is a local delicacy from Aveiro, Portugal, made of egg yolks and sugar

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