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Europe, Italy. Liguria. Preparing genovese pesto during a cooking course
Traditional Lobio (stewed beans) in a ceramic pot and Adjaruli Khachapuri. Georgian traditional food. Tbilisi, Georgia. Caucasus
Mie goreng or fried noodles dish, Bira, Sulawesi, Indonesia
Restaurant In Symi Harbour, Symi, Dodecanese, Greek Islands, Greece, Europe
Gaios Harbour, Paxos, The Ionian Islands, Greek Islands, Greece, Europe
Bank Note Museum of Corfu, Aghiou Spyridonos Square, Corfu Old Town, Corfu, The Ionian Islands, Greek Islands, Greece, Europe
Puerto de Morgan, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe
Honduras, Copan, Hacienda San Lucas. Traditional Honduran and Mayan dishes at the Hacienda San Lucas, a 100-year old property that was converted into an eco-lodge in 2000
Tortilla Dish at the Restaurant La Fonda de la Calle Real in Antigua
Food, Le Quartier Francais
Africa, Namibia. Windhoek. Food. Chicken Papaya avocado salad
Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan
beans at the market in Tsukiji, Tokyo, Japan
Fresh shellfish at Tsukiji fish market, Tokyo, Japan
Chef preparing takoyaki famous street food in Osaka, Japan
Italy, Tuscany, Elba. A plate with typical vegetarian specialties
Italy, Tuscany, Elba. Seafood dish of wild tuna fish salad acompanied by a glass of Ansonica wine
Italy, Tuscany, Elba. Seafood dish with mixed apetizers in a restaurant in Pomonte
Noodles with Pork, George Town, Pulau Pinang, Penang, Malaysia, Asia
Lai Foong Lala Shellfish Noodles, Kuala Lumpur, Malaysia
Night Food Stalls, Floresta, Quito, Pichincha, Ecuador
Local food in Mashpi, Reserva Mashpi Amagusa, Pichincha, Ecuador
Bizcocho, Miralago, Imbabura, Ecuador
Llapingachos con Caucara, Calderon, Quito, Pichincha, Ecuador
ICHE Restaurant, San Vicente, Manabi, Ecuador
The Clock Tower at the Piazza Umberto l at Dusk, Capri, Campania, Italy
Empanadas, Napo Province, Ecuador
The Toulon Opera House, Toulon, Provence-Alpes-Cote d'Azur, France
Facade of Brasserie L'Aficion, Arles, Bouches-du-Rhone, France
europe, Italy, Friuli Venezia Giulia. San Daniele dei Friuli, a tavern offering prosciutto tastings with wine
Arctic Char fish with potatoes and lingonberries, traditional food of Scandinavia, Arctic Bath Hotel, Harads, Sweden
Gnocchi with bacon and small tomatoes on rustic placemat, Italy
Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy
Seafood paella (paella de marisco), Valencia, Spain
Glasses of white wine with olives and cecina dried meat served in a tapas bar of Valencia, Spain
Europe, Italy, Marches. Steamed mussels in white wine
Europe, Italy, the Marches. Spaghetti with clams
Frittura di Pesce, fried fish in Naples, Italy
Gnocchetti typical pasta with blueberries, Italy
Europe, Italy, Campania. A delicious fish dish in a Restaurant in Procida
Crispy Sciatt fritters of Valtellina, Sondrio province, Lombardy, Italy
Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy
Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy
Selection of typical italian cheese in wood chopping board
Wood chopping board with mixed italian cold cuts appetizer and cutlery from above
Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer
europe, Italy, Apulia. Salento, spaghetti with vegetables
Typical Rugen game goulash, Rugen
