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Crispy Sciatt fritters of Valtellina, Sondrio province, Lombardy, Italy
Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy
Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy
Selection of typical italian cheese in wood chopping board
Wood chopping board with mixed italian cold cuts appetizer and cutlery from above
Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer
europe, Italy, Apulia. Salento, spaghetti with vegetables
Typical Rugen game goulash, Rugen
europe, Italy, Latium. Rome, a cosy restaurant in the Trastevere area
Traditional fishermen on Lake Inle having a supper on boats together at night, Lake Inle, Nyaungshwe Township, Taunggyi District, Shan State, Myanmar
Elevated view of traditional fishermen on Lake Inle having a supper on boats together, Lake Inle, Nyaungshwe Township, Taunggyi District, Shan State, Myanmar
A sashimi course served in a Ryokan, Yufuin, Japan
Europe, Italy, Rome. A restaurant in Trastevere with a couple eating spaghetti
Europe, Italy, Rome. A platter with typical italian starters, cheese and cold meats
Africa, SA£o Toma and Principe. Table setting at Roca Sao Joao dos AngolaresAfrica, So TomA and Principe. Table setting at Roca Sao Joao dos Angolares
Africa, SA£o Toma and Principe. Delicious prawn salad in Mucumbli Lodge in Sao TomaAfrica, So TomA and Principe. Delicious prawn salad in Mucumbli Lodge in Sao TomA
England, London, Southwark, Manze Pie and Mash Shop, Plate of Pie and Mash and Liquor
Turkish Cuisine, Fried Cheese with Noodles, Ciya Sofrasi Restaurant, Istanbul, Turkey
Jewish Restaurant, Kazimierz, Krakow, Poland, Europe
Peru, Lima, Bar Cordano, Old World Dining Hall From 1905, Causa Rellena, Yellow Potato Dish Filled With Chicken And Avocado, Traditional Peruvian Food
Grilled Sardines, Lisbon, Portugal
Restaurant Signage, Lisbon, Portugal
Traditional Custard Tarts, Antiga Confeitaria de Belem, Belem, Lisbon, Portugal
Fried Latvian Herrings, Riga, Latvia, Northern Europe
Dumplings, Riga, Latvia, Northern Europe
Latvian Sauerkraut Soup with Pork Served in a Bread Loaf. Riga, Latvia, Northern Europe
Granita and Brioche, Noto, Sicily, Italy
Falafel, Jerusalem, Israel, Middle East
Cafe, Budapest, Hungary
Gerbeaud Restaurant in Vaci Utca, Budapest, Hungary
Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma and Melitzana (Aubergine ) Salad
Grand Casemates Square, Gibraltar, Cadiz Province
Greece, Athens, tomato and onion salad
Greece, Athens, tomato and onion salad with fired calamari
Tapas, Cadiz Province, Andalusia, Spain
Tuna Salad, Spain
Restaurants and Hvar Fortress, Hvar Town, Hvar, Dalmatian Coast, Croatia, Europe
Kyrenia Castle and Harbour at Dusk, Kyrenia, North Cyprus
Traditional Austrian Cuisine, Hallstatt, Hallstattersee, Oberosterreich, Austria
Morocco, Anti Atlas, near Tafraoute, Slopes of Jaebel Lekst, Tagoudiche Berber Village, Traditional meal
Mauritian chicken and prawn curry (Mauritius has a majority Indian Hindu population which is reflected in their popular cuisines)Mauritius
Typical Moroccan Lentil Soup, Tangier, Morocco, North Africa
Beef curry, rice and papadom, Negombo, Sri Lanka
Chicken satay and rice in Galle Fort Hotel, Galle, Sri Lanka
Stuffed Sardines, Leros, Dodecanese, Greek Islands, Greece, Europe
Grilled Sardines. Speciality of Mytilni, Lesbos, Greece
Africa, Senegal, Joal Fadiouth. Dried fish and seafood
