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Mauritian chicken and prawn curry (Mauritius has a majority Indian Hindu population which is reflected in their popular cuisines)Mauritius
Typical Moroccan Lentil Soup, Tangier, Morocco, North Africa
Beef curry, rice and papadom, Negombo, Sri Lanka
Chicken satay and rice in Galle Fort Hotel, Galle, Sri Lanka
Stuffed Sardines, Leros, Dodecanese, Greek Islands, Greece, Europe
Grilled Sardines. Speciality of Mytilni, Lesbos, Greece
Africa, Senegal, Joal Fadiouth. Dried fish and seafood
Greek Cuisine. Spanokopita. Spinach and Cheese Pie
Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania
French cuisine, Paris, France
Traditional pork goulash prepared with hot sausages and red beans and traditional romanian corn meal (mamaliga) served with minced cheese, served piping hot from the oven. Sighisoara, Transylvania
Chicken stew. Portugal
Grilled sardines, a delicacy. Setubal, Portugal
Mackerel
Breams
Bass
Fish stew (Caldeirada a Fragateiro). Portugal
South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)
Brazil. Traditional Food. 2 Delicious Cheese Bread Rolls, Pao de Queijo
Europe, Italy, Sicily. Typical sicilian antipasti - mixed starters
Europe, Italy, Campania. A moment during the olive oil tasting at Villa Dora, near to the Vesuvio
Europe, Italy, Campania. Mixed starters in the organic restaurant Fore Porta in Amalfi
Europe, Italy, Piedmont. a starter with asparagus
italy, Liguria. Seafood dinner with octopus on pea cream
Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto
europe, italy, umbria. Pasta making traditional style
europe, Italy, Umbria, Bevagna. mixed Italian appetizers
Mie goreng or fried noodles dish, Yogyakarta, Java, Indonesia
Momos (dumplings), Kathmandu, Nepal
Europe, Italy. Panna cotta with berries
Europe, Italy. Delicious antipasti made of sword fish and cavia
Selection of ice cream at a Sicilian ice cream parlour, Palermo, Sicily, Italy, Europe
Europe, Italy, Emilia-Romagna. Osteria in Bologna
Traditional way to eat Lobio (stewed beans) in a ceramic pot. Georgian traditional food. Tbilisi, Georgia. Caucasus
Georgian traditional food. Tbilisi, Georgia. Caucasus
Trout fillet with vegetables. Sofia, Bulgaria
Nottinghamshire, UK. Melton Mowbray pork pie on handmade ceramic plate
Nottinghamshire, UK. Box of British fruit at a late summer family picnic. (MR)
Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus
Lyon; France. An al fresco meal in a streetside cafe
Plia saik ko (beef salad), Kampong Cham, Cambodia
The typical milanese homemade Panzerotti at the old Luini bakery an icon of Milan Lombardy Italy Europe
South America, Brazil, Sao Paulo state, Sao Paulo city, the dining room in the L Entrecote d Olivier bistrot restaurant in Jardins
